English Whole Boneless Lamb Shoulder Waitrose Typical weight: 800g
Product Description
This lamb is reared by a small group of farmers in the south and south-west of England, where the milder climate gives a longer grass growing season.
Product Information
Categories
- Fresh / Meat & Poultry / Lamb / Joints / Shoulder
- Fresh / Meat & Poultry / Butcher's Counter / Lamb / Joints
Storage
Keep refrigerated below 5°C.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Packed by Ocado Limited
Titan Court,
3 Bishops Square,
Hatfield Business Park,
Hatfield,
Hertfordshire,
AL10 9NE.
Nutrition
Ingredients
Lamb (100%)
Dietary Information
Due to production methods we cannot guarantee that this product does not contain traces of shellfish, fish, milk or mustard.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1012kj | |||
| Energy | 244kcal | |||
| Protein | 16g | |||
| Carbohydrate | 0g | |||
| of which sugars | 0g | |||
| of which starch | 0g | |||
| Fat | 20g | |||
| of which saturates | 10.6g | |||
| Fibre | 0g | |||
| Sodium | 0.1g | |||
Reviews
Customer Reviews
27 March 2013
15 March 2013
Family of 4 loved it
Had it for our roast one week and it was enjoyed by all. No complaints.
06 February 2013
Tasteless and gristley
This was the worst lamb I have ever had. Tasteless and full of gristle.
31 July 2012
2 of 2 found this review helpful.
Great - But Cook it Properly
I agree with the other reviewer, If you cook this the same way as a leg of lamb, it will not be good. I put this in at 220c for 30 mins, then turned it down to about 160c and cooked it for about another 2.5 - 3 hrs for a joint weighing just under 1.5kg when boned. It will also need to rest before you carve it for about 20 mins. Try it this way and you might be very suprised, some garlic and rosemary slither's here and there won't go a mis
02 July 2012
2 of 2 found this review helpful.
Cook it right and its fabulous!
well, I dont know how the disparaging reviewers cooked their lamb to get bad results but if they had done it long and slow they would have got a truly fabulously delicious meal!
Recipes
Roast lamb with rosemary, garlic and anchovies
This is a lovely way to season a roast lamb. Rosemary and garlic impart a distinctive aroma, while the anchovies add a salty, savoury depth to the meat. Accompany with new potatoes or roast potatoes with rosemary.
1 hr 10 mins
Slow-braised Lamb with Cherries and Saffron
This is a useful recipe to have at any time of year. It's quick to assemble, looks after itself in the oven and can be made ahead and frozen.
2 hrs 25 mins
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- While we have taken care in preparing this summary and, to the best of our knowledge, believe it is accurate you should note that the summary product information (in particular the "Other Information" section) may change between the time you place your order on the website and the time your order is delivered (in this regard we rely on our suppliers to tell us of any changes in a timely manner so we can update our website). For example, as all meat and fish products are naturally farmed, there may be occasions when due to weather conditions we may need to source from alternative approved sources (and hence the product origin may change). Therefore, if you do require the most up-to-date product information following delivery of your order, please ensure you check the website for details.
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Cooking instructions please
I totally understand that a joint like this should be cooked slowly, and it would be really helpful if Waitrose/Ocado put cooking instructions on the packaging, and not just advice to look them up on the web! The joint I was sent was quite small and even at a low heat, in a fan oven it became overdone quite quickly. I enjoyed it more the next day when it was cold.