Filippo Berio Extra Virgin Olive Oil 750ml
Product Description
Using decades of experience, Filippo berio creates this unique, rich and fruity Extra Virgin Olive Oil.
Product Information
Categories
- Brands: Filippo Berio
Storage
Store at room temperature away from heat and direct sunlight. Becomes cloudy below 45ºF. This does not affect product quality.
Prepare & Use
Use: for dipping bread, for basting and marinating. Perfect on salads, jacket potatoes, vegetables, meat and fish.
Country of Origin
Country of origin may vary.
Manufacturer
Salov S.p.A.,
via Montramito N. 1600,
55040 Massarosa (Lucca),
Italy..
Package Type
Glass bottle.
Recycling Information
Bottle recyclable.
Nutrition
Nutritional Data
Nutrition
| Typical values | per 100ml | |||
| Energy | 3378kj | |||
| Energy | 822kcal | |||
| Protein | Nil | |||
| Carbohydrate | Nil | |||
| of which sugars | Nil | |||
| Fat | 91.3g | |||
| of which saturates | 15.5g | |||
| of which mono-unsaturates | 66.1g | |||
| of which polyunsaturates | 9.7g | |||
| of which cholesterol | Nil | |||
| Fibre | Nil | |||
| Sodium | Nil | |||
Reviews
Customer Reviews
09 September 2012
31 March 2011
1 of 1 found this review helpful.
Very good bog standard extra virgin
Totally consistent and tasty without being oppressive. Have used it for years in cooking and salad dressings.
Recipes
Fig and Parma Ham Tart
You will not believe how easy this recipe is when you try it. All of these Mediterranean flavours are a match made in heaven that we're sure you'll love. For more great SORTED recipes just visit www.sortedfood.com
28 mins
Barbecued Steak with Peach Relish
This recipe is a great one for the barbecue. Spicy marinated beef steaks with a cooling zesty peach relish are a real taste of Summer.
30 mins
Seventies Spicy Wedges with Avocado Dip
This retro classic is a perfect alternative to canapés at a drinks party; your friends won’t be going home hungry!
35 mins
Greg Malouf's Salad Shirazi
This vibrant salad hails from the Iranian city of Shiraz. Greg Malouf serves the restaurant version with an array of edible flowers - if you're feeling adventurous, why not do the same.
15 mins
Paul Ainsworth's Barbecued Mackerel
Cooking mackerel on the barbecue will give the fish a divine smoky taste. Serve with the creamy celeriac mayonnaise to temper the intense flavour of the fish.
1 hr
View all recipes containing Filippo Berio Extra Virgin Olive Oil
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Great olive oil
Very tasty and for very good price.