Filippo Berio Extra Virgin Olive Oil 500ml
Filippo Berio® Extra Virgin Olive Oil, ideal for salad dressings and flavourings.
- Brands: Filippo Berio
Store at room temperature away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Country of Origin
Country of Packing
via Montramito N. 1600,
55040 Massarosa (Lucca),
Superior Category Olive Oil obtained directly from olives and solely by mechanical means. Using decades of experience, Flippo Berio creates this unique, rich and fruity Extra Virgin olive Oil. Use: for dipping bread, for basting and marinating. Perfect on salads, jacket potatoes, vegetables, meat and fish. .
|Typical values||per 100g|
|of which sugars||Nil|
|of which saturates||14.5g|
This recipe makes enough for left overs. Serve in baguettes Vietnamese-style - along with grated carrot, cos lettuce and hoisin sauce.
3 hrs 5 mins
As this tapenade is diced rather than pounded, it has a light touch and doesn't overpower the delicate flavour of the spelt and the sweet tomatoes.
1 hr 30 mins
This recipe was created by Anne Clark, from Brentwood, for the Vegetarian Society's 'Surprisingly simple' member recipe competition, part of National Vegetarian Week 2013. (www.nationalvegetarianweek.org)
Recipe created by Gail Crawford, from Taunton, for the Vegetarian Society's 'Surprisinly simple' member recipe competition, part of National Vegetarian Week 2013. This dish can be vegan if the topping is changed to either mashed potato with a melting vegan cheese topping or, Gail's favourite, which is 100g crushed tortilla crisps mixed with grated vegan cheese. (www.nationalvegetarianweek.org)
1 hr 10 mins
Recipe created by Sue Daniels, from Leicestershire, for the Vegetarian Society's 'Surprisingly simple' member recipe competition, part of National Vegetarian Week 2013. (www.nationalvegetarianweek.org)
View all recipes containing Filippo Berio Extra Virgin Olive Oil
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