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Filippo Berio Extra Virgin Olive Oil 500ml

Product Description

Filippo Berio® Extra Virgin Olive Oil, ideal for salad dressings and flavourings.
In 1867, Filipino Berio began crafting olive oils worthy of his family and friends, not to mention his name.
For salad dressing and flavouring

Product Information

Categories


Brand

Filippo Berio

Storage

Store at room temperature away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.

Preparation and Usage

Use: To create tasty dressings, sauces & marinades For dipping with bread Drizzle over salads, pasta, meat & vegetables Seasoning and flavouring

Country of Origin

Italy

Country of Packing

Italy

Manufacturer

Packed by:
Salov S.p.A.,
Via Montramito N. 1600,
55040 Massarosa (Lucca),
Italy.

Package Type

Bottle

Other Information

Full Product Name:
Superior category Olive Oil obtained directly from olives and solely by mechanical means.

Storage:
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7ºC. This does not affect product quality.

Additional Information:
Blend of Olive Oils of European Union origin and not of European Union origin

Nutrition

Ingredients

Olive Oil

Nutritional Data

Typical Values(per 100ml)
Energy 3378kj-822kcal
Protein nil
Carbohydrate nil
Fat 91.3g
of which saturates 15.5g
Mono-unsaturates 65.1g
Polyunsaturates 10.7g
Cholesterol nil
Fibre nil
Sodium nil

Recipes

Braised Pork with Pineapple Salad

Braised Pork with Pineapple Salad

This recipe makes enough for left overs. Serve in baguettes Vietnamese-style - along with grated carrot, cos lettuce and hoisin sauce.

3 hrs 5 mins

Uncle Ben's Vegetable and Cashew Nut Pilaf

Uncle Ben's Vegetable and Cashew Nut Pilaf

This recipe is brought to you by Uncle Ben's.

15 mins

Roast Beef with Spelt Salad & Tapenade

Roast Beef with Spelt Salad & Tapenade

As this tapenade is diced rather than pounded, it has a light touch and doesn't overpower the delicate flavour of the spelt and the sweet tomatoes.

1 hr 30 mins

Doves Farm Roman Army Bread

Doves Farm Roman Army Bread

An ancient relative of modern wheat, the spelt grain was widely grown by the Romans. The extra liquid in this recipe bakes a traditional loaf with a crumpety crumb structure. Olive oil and honey combined with spelt give it a rich, delicious flavour.

1 hr 45 mins

Doves Farm Sourdough Bread

Doves Farm Sourdough Bread

Making a sourdough starter is the essential ingredient of this bread. Sourdough breads have a dense crumb structure, a pleasing sweet yet sour aroma, a slightly chewy bite and keeps well. You will probably enjoy sourdough sliced thinly.

2 hrs 30 mins


View all recipes containing Filippo Berio Extra Virgin Olive Oil

Tesco Price Match
** Matched to Tesco's standard retail price on 21-Dec-2014 at 01:46. See our Terms and Conditions for full details.
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