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Filippo Berio Feta Cheese Stuffed Green Olives 230g
Product Description
SINCE 1867.
Green olives stuffed with feta and mizithra cheese marinated in sunflower oil and extra virgin olive oil with garlic and herbs.
For more handy tips, mouth-watering recipes, competitions & much, much more visit:
www.filippoberio.co.uk
Drained Weight:
140g.
Product Information
Categories
- Brands: Filippo Berio
Storage
ONCE OPENED, REFRIGERATE & CONSUME WITHIN 3 WEEKS.
Prepare & Use
Our succulent green olives in extra virgin olive oil are the perfect appetizer for parties and entertaining and are also great in salads or pasta sauces.
COOKS TIP:
When the olives are finished, use the oil to make tasty dressings, marinades or dips.
WARNING may contain olive stones or fragments.
Country of Origin
Produce of the EU.
Manufacturer
Filippo Berio UK Ltd,
HP2 4TP..
Package Type
Jar.
Recycling Information
Glass.
Other Information
Warning: may contain olive stones or fragments.
Nutrition
Ingredients
Green Olives, Sunflower Oil (29.3%), Extra Virgin Olive Oil (9.8%), Feta Cheese (3.5%), Mizithra Cheese (3.5%), Sea Salt, Garlic, Herbs, Acidity Regulator: Lactic Acid
Dietary Information
Contains Milk
May Contain Nuts
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 2015kj | |||
| Energy | 490kcal | |||
| Protein | 0.6g | |||
| Carbohydrate | 1.1g | |||
| Fat | 53.8g | |||
Reviews
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The best olives in a jar.
These olives are better than I imagined. They still have some bite to the texture, and the taste is wonderful, esp with the feta cheese inside. I'm not keen on olives on brine at all, so these are a real gem. It says on the front label that they are 'with extra virgin olive oil' which I took to mean that they were IN olive oil, and this would be useful to make a salad dressing, as suggested on their label. However, the oil is 3/4 sunflower oil, so I will be throwing it away. Sunflower oil is highly processed, and high in Omega 6, and therefore not good for you. If they were in pure olive oil, this product would have got five stars, as I could have used it to make salad dressings.