Finger Buns Iced essential Waitrose 6 per pack
Product Description
6 Soft buns finished with fondant icing.
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA..
Package Type
Plastic pack.
Recycling Information
Film and tray recyclable..
Other Information
No hydrogenated fat..
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Yeast
- May Contain: Nut, Sesame
Ingredients
Bun Dough, Fondant Icing.
Bun Dough contains Wheat Flour, Water, Sugar, Yeast, Palm Oil, Rapeseed Oil, Invert Sugar, Emulsifiers Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids and Sodium, Potassium and Calcium Salts of Fatty Acids, Salt, Wheat Dextrose, Palm Fat, Acetic Acid, Flour Treatment Agent Ascorbic Acid.
Fondant Icing contains Sugar, Water, Water, Palm Fat, Maize Glucose Syrup, Sweetener Sorbitol, Gelling Agent Acacia Gum, Acidity Regulator Trisodium Citrate.
Dietary Information
This product may contain traces of Nuts (including peanuts) and Sesame.
Nutritional Data
Nutrition
| Typical values | per 100g | Per bun | |||
| Energy | 1405kj | 562kj | |||
| Energy | 333kcal | 133kcal | |||
| Protein | 5.3g | 2.1g | |||
| Carbohydrate | 61.7g | 24.7g | |||
| of which sugars | 25g | 10g | |||
| Fat | 7.2g | 2.9g | |||
| of which saturates | 2.6g | 1g | |||
| Fibre | 1.8g | 0.7g | |||
| Sodium | 0.19g | 0.08g | |||
Reviews
Customer Reviews
23 April 2013
04 August 2012
1 of 1 found this review helpful.
Revolting, worst iced finger buns ever eaten
I usually have a soft spot for an iced finger bun so have tried many, but these were the most disgusting I have ever tried to eat. They were in date, but dry and the icing was unreasonably sweet, like the icing sugar had been mixed with glucose syrup I imagine anyway, having never tried it. Waste of money, even the kids wouldn't eat them after trying a bit of mine.
18 June 2012
1 of 1 found this review helpful.
Have had much better
Limited icing that falls off, dry-textured buns that have a chemical taste like melted plastic , and wet inside the packet at the bottom. Not a one-off as I gave them the benefit of the doubt and ordered again with similar results. Also, the comments system removes brackets, line breaks and asterisks in the preview, and I assume in the posted comment also, making some sentences I originally typed nonsensical.
10 June 2012
no icing again
what little watery icing there was on these buns is stuck to the inside of the packaging, asked for a refund.
17 May 2012
1 of 1 found this review helpful.
My children love these - BUT dont damage them!
These are small enough for a childs treat and dairy free which is great for a dairy intollerant child. Wish they werent put in the fridge for delivery as it damages the icing - please do not do this as we then have to ask for a refund, iced buns with icing are what we order!
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Delicious and vegan
These are one of the few easily available dairy and egg free sweet baked goods we can have and all the family love them. Sure, there are problems with the icing sticking to the cellophane but its not the end of the world. Please NEVER improve these by adding egg or dairy.