Flour Strong Wholemeal Bread Flour essential Waitrose 70g

3.7 out of 5 (6)

4 out of 6 customers would recommend this product to a friend.

life over 1 month *

Suitable for vegetarians


Price per 100g: £2.29


Product Description

Waitrose Strong Wholemeal Bread Flour
For bread machines and hand made bread

Product Information



Store in a cool dry place

Country of Origin

More than one country.

Country of Packing



Waitrose Limited Bracknell
RG12 8YA

Package Type

Paper bag.

Recycling Information

Paper bag recyclable.


Allergen Information

  • Contains: Gluten, Wheat


Wholemeal wheat flour

Dietary Information

Suitable for Vegetarians
Contains Gluten

Nutritional Data

Typical Valuesper 100g
of which sugars2.7g
of which saturates0.6g


Customer Reviews

3.7 out of 5

6 customers reviewed this product Average rating 3.7

4 out of 6 customers would recommend this product to a friend.

Rating: 1 star out of 5

01 March 2013

0 of 1 found this review helpful.

Bread does not rise in baking machine

Very poor quality, cannot be used in a baking machine despite stating so on the packet. The loafs do not rise and the bread is ruined. A waste of money - and unfortunately for me I bought several packs of this flour!

Rating: 1 star out of 5

13 February 2013

0 of 1 found this review helpful.

No longer strong enough for bread

If, like me, you have suddenly had problems with wholemeal loaves not rising, the reason is apparently the current quality of European flour. I have switched to the Canadian strong wholemeal and can now bake perfect loaves again (albeit for a higher cost).

Rating: 5 star out of 5

29 August 2012

Just as good as organic

For years I bought the Waitrose organic wholemeal flour, but decided to try this and it's just as good. I use it for baking wholemeal bread. Nobody can tell the difference.

Rating: 5 star out of 5

23 November 2010

1 of 1 found this review helpful.

Does the job

Good value wholemeal flour. I haven't tested any recipes on its own yet, but with a 50/50 mixture with two different white flours it's given perfect results so far in my bread machine.

Rating: 5 star out of 5

10 May 2010

1 of 1 found this review helpful.

great for making bread with!

This is not quite as good as the more expensive Canadian strong stuff but with a pinch more yeast the results are excellent and definitely worth the price cut. Loverly!


Sourdough Bread with Fennel Seeds

Sourdough Bread with Fennel Seeds

Despite the need for forward planning, this bread is easy to make and the leftover starter can be used to make more loaves.

1 hr 20 mins

Gruyère Tart

Gruyère Tart

This vegetarian tart, with crisp, thyme-flavoured pastry, is equally delicious warm or cold.

1 hr 10 mins

Wholemeal Bread

Wholemeal Bread

This recipe uses a blend of white and wholemeal flour to make a lighter, moister loaf.

1 hr 15 mins

Apple Muffins

Apple Muffins

These are best served straight from the oven for breakfast, but are also good in lunchboxes or with afternoon tea.

35 mins

Wholemeal Rolls

Wholemeal Rolls

Ideal with lunch or dinner.

45 mins

View all recipes containing Flour Strong Wholemeal Bread Flour essential Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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