Flour Strong Wholemeal Bread Flour essential Waitrose 1.5kg
Product Description
Waitrose Strong Wholemeal Bread Flour
For bread machines and hand made bread
Product Information
Categories
- Food Cupboard / Flour & Sugar / Wholemeal & Granary Flour / Wholemeal Flour
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Bread Flour
- Food Cupboard / Home Baking Ingredients / Bread Making / Bread Flour
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place
Country of Origin
More than one country.
Country of Packing
UK.
Manufacturer
Waitrose Limited Bracknell
Berkshire
RG12 8YA.
Package Type
Paper bag.
Recycling Information
Paper bag recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Wholemeal wheat flour
Dietary Information
Suitable for Vegetarians
Contains Gluten
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1331kj | |||
| Protein | 14g | |||
| Carbohydrate | 59.3g | |||
| of which sugars | 2.7g | |||
| Fat | 2.3g | |||
| of which saturates | 0.6g | |||
| Fibre | 9.5g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
01 March 2013
13 February 2013
No longer strong enough for bread
If, like me, you have suddenly had problems with wholemeal loaves not rising, the reason is apparently the current quality of European flour. I have switched to the Canadian strong wholemeal and can now bake perfect loaves again (albeit for a higher cost).
29 August 2012
Just as good as organic
For years I bought the Waitrose organic wholemeal flour, but decided to try this and it's just as good. I use it for baking wholemeal bread. Nobody can tell the difference.
23 November 2010
Does the job
Good value wholemeal flour. I haven't tested any recipes on its own yet, but with a 50/50 mixture with two different white flours it's given perfect results so far in my bread machine.
10 May 2010
great for making bread with!
This is not quite as good as the more expensive Canadian strong stuff but with a pinch more yeast the results are excellent and definitely worth the price cut. Loverly!
Recipes
Gruyère Tart
This vegetarian tart, with crisp, thyme-flavoured pastry, is equally delicious warm or cold.
1 hr 10 mins
Sourdough Bread with Fennel Seeds
Despite the need for forward planning, this bread is easy to make and the leftover starter can be used to make more loaves.
1 hr 20 mins
Cranberry and Orange Bread
When fresh cranberries are season use them in this recipe, if not use the dried. This bread is lovely for breakfast or teatime, the wholemeal flour and sunflower seeds will keep children going during school and cranberries are bursting with goodness. Children can help make the bread dough if you make it by hand.
1 hr 20 mins
Savoury Breakfast Rolls
This recipe is based on a very old Sussex recipe known as ‘Hikers' brunch’ or Sussex Sausage Rolls. You can use other fillings to make the rolls really interesting and a surprise to bite into. Good food when you’re on the move, they are useful to take if you have an early start to eat part way through your journey.
50 mins
View all recipes containing Flour Strong Wholemeal Bread Flour essential Waitrose
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Bread does not rise in baking machine
Very poor quality, cannot be used in a baking machine despite stating so on the packet. The loafs do not rise and the bread is ruined. A waste of money - and unfortunately for me I bought several packs of this flour!