Offer - Free Range Lean Minced Pork Waitrose 0.5kg
Mix & Match: Buy any 3 for £10 - Mix & Match: Buy any 3 for £10. Order by 2/1/2014, offer subject to availability. Maximum 20 promotional items per customer.
3 days guaranteed (avg. 4)*
Price per kg: £7.98
Lean, Minced Free Range Pork
Typically 8% fat.
Pan fry for 40 minutes...
Or why not try Heston's delicious, simple Boerewors burger recipe?
Free range British pork from pigs sired by pedigree Hampshire boars.
The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. Our free range pigs are reared outdoors throughout their lives on carefully selected British farms exclusively for Waitrose. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
- Fresh / Meat & Poultry / Pork / Free Range
- Fresh / Meat & Poultry / Pork / Minced
- Fresh / Meat & Poultry / Buy any 3 for £10
Keep refrigerated below 5ºC. Once opened, consume within 1 day.
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Heat 1 tbsp of oil in a non-stick frying pan. Place the meat into the pan and cook for 4-6 mins until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently, stirring occasionally for the remaining time until thoroughly cooked, the juices run clear and there is no pink meat
Country of Origin
Tray & Film.
Paper label and plastic tray recyclable.
|Typical values||per 100g|
|of which sugars||0.1g|
|of which saturates||3.3g|
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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