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Free Range Unsmoked Drycure Gammon Steak Waitrose Typically: 240g
over 1 week *
Price per kg: £12.99
Min. weight: 0.2kg
Max. weight: 0.27kg
Dry Cured Unsmoked Gammon Steak.Succulent juicy steak, hand-cured with salt and then allowed to slowly mature, from outdoor reared, free ranging pigs sired by Hampshire boars, a breed renowned for the full, sweet flavour and tenderness of its fine meat.
- Brands: Waitrose
Keep refrigerated below 5ºC.
Once opened, consume within 2 days.
Suitable for freezing on day of purchase.
Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Wash hands, all surfaces and utensils after touching raw meat.
Place under grill for 7-8 minutes, turning during cooking.
Remove all packaging.
Heat 1 tbsp oil in frying pan, add steak, fry for 4-5 minutes, turn during cooking
Country of Origin
Country of Packing
Plastic Tray and Film.
Pork (95%), Sea Salt, Preservatives Potassium nitrate and Sodium Nitrite, Antioxidant Sodium Ascorbate.
|Typical Values||per 100g|
|of which sugars||Traceg|
|of which saturates||6.5g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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