Free Range Whole Chicken Waitrose Typically: 1.98kg
3 days guaranteed (avg. 4)*
Price per kg: £5.99
Min. weight: 1.65kg
Max. weight: 2.3kg
Full flavoured, tender and tasty, these chickens have free access to open pasture for natural foraging and dust bathing.
Our free range chickens are reared exclusively for Waitrose on small, family farms in Northern Ireland. By day they are free to roam in open pastures and exhibit their natural behaviour. By night, they are protected in purpose built sheds and are fed a natural, cereal based diet
Keep refrigerated below 4°C. Once opened consume within 2 days. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted
Preparation: Wash hands, all surfaces and utensils after touching raw poultry.
Cooking times vary depending on weight. Cook for 45 mins / kg + 20 mins.
Preheat oven. Remove all packaging. Place in a roasting dish, brush with oil and place in an oven until thoroughly cooked, the juices run clear and there is no pink meat. If the breast browns too quickly cover with foil. Stand for 10 minutes before carving
Country of Origin
Free From Gluten
|Typical Values||per 100g|
|of which sugars||Traceg|
|of which saturates||4.2g|
A tasty family meal that everyone will enjoy. This Tzimmes chicken combines the traditional ingredients in one pot. The word 'tzimmes' means to make a fuss over someone or something. It is the sense of the word that gives this dish its name, a lot of things mixed together. The classic Tzimmes is an eastern European recipe for honey baked carrots. In Yiddish the word "meren" means carrots and to increase. On Rosh Hashonah (Jewish New Year) we often use carrots as they symbolize our hope that we increase our good deeds in the coming year. Another reason for eating them is that the sliced carrots look like golden coins – we wish that our pockets should never be empty in the year to come! Tzimmes recipes vary considerably but all of them are sweet and contain the vital ingredient of carrots.
If you have a jar of preserved lemons in the cupboard, chop up a lemon and add it to the sauce with a little more honey before reducing. It will give the dish a different dimension.
The dried apricots swell up and become melt-in-the-mouth pieces of fruit as they soak up the red wine and chicken juices.
2 hrs 10 mins
Roast chicken is always a crowd pleaser and this recipe has an Italian twist with Sacla' Classic Basil Pesto, fresh lemon thyme and plenty of Parmesan. Delizioso!
1 hr 40 mins
- Life guarantee
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