Fresh Stir-In Basil Pesto Sauce Waitrose 145g
Product Description
A pesto made with basil, olive oil (25%), medium fat hard cheese and toasted pine nuts
Product Information
Categories
- Fresh / Pasta & Sauce / Pesto
- Fresh / Pasta & Sauce / Pasta Sauce
- Fresh / Soups, Sauces & Accompaniments / Pasta Sauces / Pesto
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Keep refrigerated below 5ºC. Once opened, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Serving suggestion
Cook 250g of fresh egg penne pasta, drain and add Waitrose Green Basil Pesto. Ensure the pasta is piping hot to allow the heat of the pasta to melt the sauce
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Ltd
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Sleeve & Pot.
Recycling Information
Sleeve and pot recyclable.
Nutrition
Allergen Information
- Contains: Lactose, Milk
Ingredients
Basil, Olive Oil (25%), Medium Fat Hard Cheese, Toasted Pine Nuts, Lemon Juice, Extra Virgin Olive Oil, Water, Garlic Puree, Salt.
Dietary Information
Suitable for Vegetarians
Contains Milk
Nutritional Data
Nutrition
| Typical values | per 100g | per ½ pot | |||
| Energy | 1744kj | 1264kj | |||
| Energy | 423kcal | 307kcal | |||
| Protein | 7.6g | 5.5g | |||
| Carbohydrate | 2.7g | 2g | |||
| of which sugars | 0.8g | 0.6g | |||
| Fat | 42.4g | 30.7g | |||
| of which saturates | 7.7g | 5.6g | |||
| Fibre | 1.5g | 1.1g | |||
| Sodium | 0.41g | 0.3g | |||
Reviews
Customer Reviews
07 October 2010
22 September 2010
Fresh is best!
I would choose this over any jarred pesto anytime! It is delicous. I don't mind making my own pesto, it's quick but this is a second best thing!
11 September 2010
Best ingredients
This is the best pesto on offer, far better than any jar. Its fresh and all the ingredients are top quality.
01 September 2010
Great Pesto
All the family love it, kids finish every pine nut. Great quick & easy meal.
16 August 2010
Difficult...
... to get fresh pesto these days. Even our local Sainsbury's don't have it. I think this is very tasty!
Recipes
Nigella Lawson's Pea & Pesto Soup
Providing something hot to eat is the hardest challenge (on the run), and although flasks of soup provide scope for spillage and mess, I fell they are worth the risk. This soup - my all-time most-requested - has the bonus, too of being so simple to make, you can do it while you stumble about the kitchen at breakfast. While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub that you find in chiller cabinets in the supermarkets is astonishing. I think soups taste better made in a blender rather than a food processor, and it's best to use a blender which has a central plug in the lid that you can remove to stop pressure building up - which, in turn, prevents you getting soup all over you or your walls. That would not be a good start to the day.
10 mins
Pesto and Pepper Pork
Vibrant Mediterranean flavours stand out with this pork dish. Like this recipe? You’ll find lots more like it at Waitrose.com
30 mins
Eyeball Spaghetti
Gruesome Halloween grub for your little ghouls! A quick and easy pasta dish that can be rustled up quickly before a bit of trick or treating!
15 mins
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Not as good
Have to agree with all the reviewers wanting the old receipe back. Not as tasty as a stand alone sauce and when mixed with tomato sauce (for Delia's famous Party Pasta dish) just doesn't have the same great effect as the old receipe. Sorry but will buy tescos version now which is more like the original waitrose receipe.