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Product Description

12 Yorkshire Pudding Batters
Ready to bake with free range eggs and fresh milk.

Bake straight from the freezer in 25 minutes.

Product Information

Nutrition

Reviews

Customer Reviews

3.7 out of 5

12 customers reviewed this product Average rating 3.7

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Rating: 1 star out of 5

25 February 2013

Don't rise

Tried these twice and they didn't rise at all. Threw the rest away.

asbmum

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Rating: 5 star out of 5

13 July 2012

Hubby loves them

Not sure why other reviewers have had trouble. They rose up fine and cooked lovely in our oven. Will say though that I had bought these by accident--they are not the ones that are already cooked and you re-heat them from frozen. They are uncooked, and need a good 25 mins. But they are lovely!

char1otte

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Rating: 1 star out of 5

15 March 2012

Oh dear

These didn't rise very well at all on a few different attempts and they just tasted like raw batter, odd consistency and taste in general.

nom nom

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Rating: 1 star out of 5

19 July 2011

0 of 1 found this review helpful.

Strange taste

Definitely not as good as Aunt Bessie's - the rising was inconsistent, but more than that they had a funny sort of taste which none of us really liked. I gave mine to the dog - the first time I have ever willingly given up a yorkshire pudding in my life!

nickyhusky

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Rating: 5 star out of 5

18 February 2011

Brilliant!

Love the fact that these are made - as I would make them - with free range eggs, and no nasties. I always keep a box of these in the freezer and if I don't have the time to make yorkshires I pop a few of these in the oven. My only gripe with them - as with the Auntie Bessie ones - is that sometimes the top of the pudding sticks to the bottom of the foil tray of the one on top - but you can prise them apart with a teaspoon.

mrsspanner

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