Frozen Organic Garden Peas Waitrose 500g
£1.47
Price per 100g: 29p
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Product Description
Organically grown garden peas.
Specially selected for tenderness and sweetness. From our selected growers in Lincolnshire.
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Organic, Vegetarian
Storage
Keep Frozen. Freeze in a four star food freezer or a three star frozen food compartment, which should be -18°C or colder. In a 2 star frozen food compartment use within one month. In a 1 star frozen food compartment use within one week. Do not refreeze after defrosting but keep cool and use within 24 hours.
Prepare & Use
Cook from frozen. For best results - boil. To boil: place peas in a saucepan of boiling water. Bring back to the boil and simmer for 3 minutes. Microwave oven: Place 250g (9oz) peas and 30ml (2tbsp) water in a microwaveable container and cover with a lid or suitable film, pierced in several places. For ovens carrying the Microwave oven symbol, cook on full power for 3 minutes for heating category B, 2 minutes for heating category D. For other microwave ovens, cook on full power for 2 minutes for 650W power rating. Stir and re-cover. Cook on full power for 3 minutes for heating category B, 2 minutes for heating category D. For other microwave ovens, cook on full power for 3 minutes for 650W power rating. Allow to stand for 1 minute. Check that the peas are piping hot throughout. If not, re-cover and heat for a further brief period
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Ltd br/>Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Plastic Bag.
Recycling Information
Bag recyclable.
Nutrition
Ingredients
Peas.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 288kj | |||
| Protein | 5.7g | |||
| Carbohydrate | 9.3g | |||
| of which sugars | 2.6g | |||
| Fat | 0.9g | |||
| of which saturates | 0.2g | |||
| Fibre | 4.7g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
20 January 2013
2 of 2 found this review helpful.
12 November 2012
Always great
I don't buy any other peas now. Great tasting, organic, always good quality - highly recommended.
03 October 2012
Great
Extremely tasty. We have just switched from the fresh version and they are as good.
01 October 2012
Couldn't pea better
We are going through at least a bag a week. Great stuff
26 September 2012
pea heaven.
Taste like they have just been picked.Definately the best frozen peas!
Recipes
Quinoa and Pea Salad with Lamb Fillet
Quinoa is a South American seed that was loved by the Aztecs. It is very popular with nutritionists now, as it contains a high amount of protein and amino acids. It is also gluten free so I often use it to replace cous cous. I have gone for a slightly Middle Eastern vibe by adding crunchy radish, peas and some juicy lamb fillet. You can also use lamb leg, chops or rack. By Sophie Michell
50 mins
Nigella Lawson's Pea & Pesto Soup
Providing something hot to eat is the hardest challenge (on the run), and although flasks of soup provide scope for spillage and mess, I fell they are worth the risk. This soup - my all-time most-requested - has the bonus, too of being so simple to make, you can do it while you stumble about the kitchen at breakfast. While you can make it with pesto from a jar, the difference when you use the "fresh" stuff in a tub that you find in chiller cabinets in the supermarkets is astonishing. I think soups taste better made in a blender rather than a food processor, and it's best to use a blender which has a central plug in the lid that you can remove to stop pressure building up - which, in turn, prevents you getting soup all over you or your walls. That would not be a good start to the day.
10 mins
The 'Classic' Sunday Roast
Arthur Potts Dawson's classic take on the Sunday Roast, with chicken, roasties, chipolatas, veggies and extra special gravy. Recipe by Arthur Potts Dawson as part of the cheFHM series.
2 hrs 20 mins
Potato and Pea Samosas
Samosas can take almost any filling you can dream up but this potato and pea combination proves that simple is often best. Make sure you make a large batch.
1 hr 25 mins
Tortilla
This variation of a traditional thick spanish omlette includes broccoli and peas, along with the more usual potatoes. Good with a dressed salad of mixed greens. Variation: Quick tortilla- For simple tortilla, omit the peas and broccoli. Use waxy potatoes instead of floury ones, cut into matchsticks to speed up the cooking process.
1 hr
View all recipes containing Frozen Organic Garden Peas Waitrose
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What's changed?
I have bought these peas on a regular basis for the last couple of years. Lately they seem to have quite a few hard, pellety peas in amongst the good ones. To the point that I'm not going to buy them anymore sorry.