Gail's Stoneground Wholemeal Tin 400g

3.7 out of 5 (19)

12 out of 19 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 3)*

Suitable for vegetarians Suitable for freezing

£2.40

Price per 100g: 60p

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Product Description

GAIL's Stoneground Wholemeal Loaf

This will put a smile on your doctor's face: a high fibre, low GI, whole-wheat loaf that's packed with vitamins, wheat germ and bran. Nutritious, but delicious, it's a great everyday staple for morning toast or lunchtime sarnies.

About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.

Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.

Product Information

Categories


Storage

Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.

Prepare & Use

Soft and easy to slice, this oat-sprinkled loaf is a great way to get kids eating brown bread.
Keep it simple with classic sandwich combos like ham and cheese, BLT, or tuna mayonnaise.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

GAIL's bakery
12 Irving Way
W. Hendon NW9 6AQ..

Package Type

Paper Bag.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Lactose, Milk, Oats, Yeast
  • May Contain: Nut, Sesame

Ingredients

Wholemeal Flour, Water, Oats, Butter, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).

Nutritional Data

Nutrition

Typical values per 100g
Energy 1002kj
Protein 10g
Carbohydrate 42.2g
of which sugars 2.3g
Fat 3g
of which saturates 0.3g
Fibre 7.8g
Sodium 0.52g

Reviews

Customer Reviews

3.7 out of 5

19 customers reviewed this product Average rating 3.7

Rating: 5 star out of 5

25 March 2013

Good bread

Small, yes, but have you weighed it ? Lovely taste. Proper bread, not the Chorleywood stuff which lasts forever and tastes of nothing.

Rating: 4 star out of 5

17 March 2013

Great+Loaf

The+actual+bread+its+self+isnt+full+of+horrible+bits+which+is+great+and+its+rather+small+you+may+need+two+for+a+week+but+it+does+encourage+smaller+slices+of+toast!+Buying+again.

Rating: 2 star out of 5

27 September 2012

dry

size isn't that small and if toasted quite nice, but nothing special at all, disappointing.

Rating: 4 star out of 5

22 March 2012

1 of 1 found this review helpful.

Very tasty and stayed fresh!

I had tried another item from the Gail's range and been disappointed, as it arrived too hard to eat and I asked for a refund immediately! However, this loaf was a great texture and kept for 5 days in the paper bag, inside a lock & lock box. Well worth a try, especially if you only have one or two people in the household, as the loaf is small.

Rating: 1 star out of 5

22 August 2011

1 of 3 found this review helpful.

disappointing

I was hoping from the high price and the description that this loaf would taste different from mass produced wholemeal bread. It didn't.

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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