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Gail's Stoneground Wholemeal Tin 400g
Product Description
GAIL's Stoneground Wholemeal Loaf
This will put a smile on your doctor's face: a high fibre, low GI, whole-wheat loaf that's packed with vitamins, wheat germ and bran. Nutritious, but delicious, it's a great everyday staple for morning toast or lunchtime sarnies.
About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Product Information
Categories
- Bakery / Bread / Brown Bread
- Bakery / Bread / Wholemeal Bread
- Speciality / The Foodie Shop / Gail's
- Brands: Gails
- Preparation: Unsliced
- Dietary & Lifestyle: Vegetarian
Storage
Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.
Prepare & Use
Soft and easy to slice, this oat-sprinkled loaf is a great way to get kids eating brown bread.
Keep it simple with classic sandwich combos like ham and cheese, BLT, or tuna mayonnaise.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
GAIL's bakery
12 Irving Way
W. Hendon NW9 6AQ..
Package Type
Paper Bag.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Lactose, Milk, Oats, Yeast
- May Contain: Nut, Sesame
Ingredients
Wholemeal Flour, Water, Oats, Butter, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1002kj | |||
| Protein | 10g | |||
| Carbohydrate | 42.2g | |||
| of which sugars | 2.3g | |||
| Fat | 3g | |||
| of which saturates | 0.3g | |||
| Fibre | 7.8g | |||
| Sodium | 0.52g | |||
Reviews
Customer Reviews
17 March 2013
Great+Loaf
The+actual+bread+its+self+isnt+full+of+horrible+bits+which+is+great+and+its+rather+small+you+may+need+two+for+a+week+but+it+does+encourage+smaller+slices+of+toast!+Buying+again.
27 September 2012
dry
size isn't that small and if toasted quite nice, but nothing special at all, disappointing.
22 March 2012
1 of 1 found this review helpful.
Very tasty and stayed fresh!
I had tried another item from the Gail's range and been disappointed, as it arrived too hard to eat and I asked for a refund immediately! However, this loaf was a great texture and kept for 5 days in the paper bag, inside a lock & lock box. Well worth a try, especially if you only have one or two people in the household, as the loaf is small.
22 August 2011
1 of 3 found this review helpful.
disappointing
I was hoping from the high price and the description that this loaf would taste different from mass produced wholemeal bread. It didn't.
- Life guarantee
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Good bread
Small, yes, but have you weighed it ? Lovely taste. Proper bread, not the Chorleywood stuff which lasts forever and tastes of nothing.