Gaea Red Peppers Flame Roasted 290g
over 1 month *
Price per 100g: 75.5p
Whole red peppers that are flame roasted and peeled, then seasoned with wine vinegar and a touch of sea salt.
Store in a cool dry place. Refrigerate after opening.
Prepare & Use
Ideal for salads, sandwiches, stuffing with cheese, adding to pasta or simply enjoying on their own.
Country of Origin
Country of Packing
Gaea Products S.A.
301 00 Agrinio
Free from artificial colours, flavours and preservatives..
Flame Roasted Red Peppers, Water, Sea Salt, Sugar, Wine Vinegar, Grape Must.
Cook's Notes If you can't get fresh piquillo peppers, use some from a jar. Drain well before use.
Enjoy this frittata hot with salad or vegetables - or serve it cold for a picnic or packed lunch.
In case you hadn't guesses, this dish is heavily inspired by Spanish cuisine. Unlike some fish, monkfish is actually quite robust and can be confidently paired with some strong flavours. Chorizo complements it wonderfully in taste, texture and even colour, and it is definitely worth spending a little extra on a really good chorizo for a dish like this.
An epic sandwich with layers of texture, flavour and yumminess…. Recipe by Arthur Potts Dawson as part of the cheFHM series.
Ideal for a quick light summer treat.
- Life guarantee
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