Offer - Gail's Potato & Rosemary Sourdough 400g
£3.20
Price per 100g: 80p
Product Description
GAIL's Potato & Rosemary Sourdough
You'd expect versatility from a loaf that takes two days to make, and this glorious bread doesn't disappoint. It's packed with roasted potatoes that keep it fresh for days and days, and infused with handpicked aromatic rosemary for a frankly unforgettable flavour.
About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Product Information
Categories
Storage
Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.
Prepare & Use
Fragrant and herby, this is the perfect bruschetta bread and is beautiful topped with chopped ripe tomatoes.
It also makes a magnificent stuffing for roast chicken, and cannot be beaten for croutons.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
GAIL's bakery
12 Irving Way
W. Hendon
NW9 6AQ..
Package Type
Paper bag.
Recycling Information
Packaging recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Lactose, Milk
- May Contain: Nut, Sesame
Ingredients
Wheat flour, sourdough starter (wheat flour, water) potatoes (17%), water, sea salt, nigella seeds, fresh rosemary (1%), extra virgin olive oil, Malt Flour Treatment Agent (Vitamin C), Milk.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1121kj | |||
| Energy | 296kcal | |||
| Protein | 9.1g | |||
| Carbohydrate | 47.9g | |||
| of which sugars | 2.5g | |||
| Fat | 4.1g | |||
| of which saturates | 0.4g | |||
| Fibre | 4.4g | |||
| Sodium | 0.35g | |||
Reviews
Customer Reviews
28 August 2012
Amazing
A loaf with so much flavour and form that it shames almost everything available in mainstream stores today. A wonderful, fully rounded set of flavours, albeit a bit salty, and a perfect texture. Everyone in the family enjoyed it and asked for more. Bread made properly - bread as it should be. Wonderful.
11 July 2012
A special treat
I bought this on a whim, and it was absolutely delightful. The rosemary is so fragrant, it really makes for a wonderful aromatic bread which we enjoyed with butter. Amazing texture and delicious, we'll order again for a special treat.
08 July 2012
Great flavour and texture.
We didn't find the rosemary at all overwhelming, great texture and perfect for dipping into a good olive oil and eating with a selection of Natoori cold meats.
11 June 2012
1 of 1 found this review helpful.
Amazing!
You have to like rosemary as it has a strong flavour and the potato is not noticed but helps create a lovely texture. Its also great if you slice it up and freeze it in batches in the freezer!
Recipes
Roast Pumpkin, Chilli, and Ginger Dip
Cook's Notes This dip is good with grilled or roasted meats. To make it extra hot, simply add another long chilli.
1 hr 5 mins
Pan Bagna
This Italian classic combines rustic artisan bread with a hearty Mediterranean filling.
40 mins
- Life guarantee
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Similar to farmers market offerings
I tried both the Potato & Rosemary Sourdough and Gails Three Seed Spelt Open Tin on the 2 for £5 offer. The Potato & Rosemary was my favourite, being larger than the other loaf. It had a crust and nice texture inside. I will order this again.