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Gail's Stoneground Wholemeal Tin 400g

3.4 out of 5 (27)

15 out of 27 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 3)*

Suitable for vegetarians

£2.40

Price per 100g: 60p

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Product Description

GAIL's Stoneground Wholemeal Loaf

This will put a smile on your doctor's face: a high fibre, low GI, whole-wheat loaf that's packed with vitamins, wheat germ and bran. Nutritious, but delicious, it's a great everyday staple for morning toast or lunchtime sarnies.

About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.

Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.

Product Information

Categories


Brand

GAIL'S

Storage

Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.

Instructions

Soft and easy to slice, this oat-sprinkled loaf is a great way to get kids eating brown bread.
Keep it simple with classic sandwich combos like ham and cheese, BLT, or tuna mayonnaise.

Country of Origin

UK

Country of Packing

UK

Manufacturer

GAIL's bakery
12 Irving Way
W. Hendon NW9 6AQ.

Package Type

Paper Bag

Nutrition

Allergen Information

May Contain Nut, Contains Gluten, Contains Wheat, Contains Lactose, May Contain Sesame, Contains Milk, Contains Oats, Contains Yeast

Ingredients

Wholemeal Flour, Water, Oats, Butter, Yeast, Salt.

Nutritional Data

Typical Valuesper 100g
Energy1002kj
Protein10g
Carbohydrate42.2g
of which sugars2.3g
Fat3g
of which saturates0.3g
Fibre7.8g
Sodium0.52g

Reviews

Customer Reviews

3.4 out of 5

27 customers reviewed this product Average rating 3.4

15 out of 27 customers would recommend this product to a friend.

Rating: 2 star out of 5

Won't be buying again

Disappointingly small and pretty dense. Good flavour but would not buy again.

Rating: 1 star out of 5

Size has shrunk

I've been buying and enjoying this loaf for years. Just ordered again in May 2014 but disappointed to see it now comes as a small batch loaf not as a hearty and lighter, bigger loaf. Gails also reduced the size of their Spelt loaf recently, yet they haven't made allowance in the price. Suffice to say we won't be buying these again.

Rating: 1 star out of 5

Horrible

This bread is very dense so is much smaller than you'd expect for a 400 gm loaf. The texture looks as though they forgot to let the dough prove before baking the loaf. It seemed stale the day it arrived - I sampled it within minutes of it being delivered. I did not like the taste. I won't be buying it again.

Rating: 1 star out of 5

1 of 1 found this review helpful.

Awful

I was really looking forward to this bread, as I really like freshly baked bread and Ocado doesn't have much in this range. Well I have to say that I did not toast it but had it 'au natural' and found it incredibly dry, totally bland and very stodgy. For the price, which is five times the price of a normal loaf or thereabouts, I really expected more.

Rating: 3 star out of 5

Lovely flavour but crumbly . . . .

Such a lovely flavour and oats coated around the outside but very crumbly when sliced.

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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