Gail's Stoneground Wholemeal Tin 400g
3 days guaranteed (avg. 3)*
Price per 100g: 60p
GAIL's Stoneground Wholemeal Loaf
This will put a smile on your doctor's face: a high fibre, low GI, whole-wheat loaf that's packed with vitamins, wheat germ and bran. Nutritious, but delicious, it's a great everyday staple for morning toast or lunchtime sarnies.
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.
Prepare & Use
Soft and easy to slice, this oat-sprinkled loaf is a great way to get kids eating brown bread.
Keep it simple with classic sandwich combos like ham and cheese, BLT, or tuna mayonnaise.
Country of Origin
Country of Packing
12 Irving Way
W. Hendon NW9 6AQ.
May Contain Nut, Contains Gluten, Contains Wheat, Contains Lactose, May Contain Sesame, Contains Milk, Contains Oats, Contains Yeast
Wholemeal Flour, Water, Oats, Butter, Yeast, Salt.
|Typical Values||per 100g|
|of which sugars||2.3g|
|of which saturates||0.3g|
- Life guarantee
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