Offer - Gail's Sultana & Fennel Sourdough 400g
£3.00
Price per 100g: 75p
Product Description
GAIL's Sultana & Fennel Bread
Those who know sultanas, know Turkey is home to the richest and the plumpest. We fill this beautiful ring-shaped loaf with Turkey’s finest, alongside fragrant fennel seeds for an unusual but unbeatable flavour combination. And just before it goes in the oven, we sprinkle over semolina for added crunch.
About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Product Information
Categories
Storage
Ideally, store in your Gail's paper bag.
You can freeze the bread but never refrigerate.
Prepare & Use
The refreshing combination of sultana and fennel is a superb accompaniment to coffee, making this loaf a breakfast-time star.
Deliciously diverse, it’s also ideal alongside rich charcuterie or a good cheese board, and makes a flavourful stuffing for game birds, pork or lamb.
Manufacturer
Gail's Bakery,
12 Irving Way,
West Hendon,
NW9 6AQ..
Package Type
Paper Bag.
Recycling Information
Paper Bag Recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Lactose, Milk, Yeast
- May Contain: Nut, Sesame
Ingredients
Wheat Flour, Water, Sourdough (Wheat Flour, Water), Sultanas (13%), Fennel Seed, Salt, Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Malt Flour, Flour Treatment Agent (Ascorbic Acid), Milk.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1054kj | |||
| Energy | 249kcal | |||
| Protein | 7.1g | |||
| Carbohydrate | 48.2g | |||
| of which sugars | 10.9g | |||
| of which starch | 37.1g | |||
| Fat | 3.1g | |||
| of which saturates | 0.4g | |||
| of which mono-unsaturates | 1.7g | |||
| of which polyunsaturates | 0.5g | |||
| Fibre | 2.5g | |||
| Sodium | 0.5g | |||
Reviews
Customer Reviews
17 May 2013
07 April 2013
delicious!
As someone who does not really like fennel, I love this bread! Unlike the other Gail's loaves, which are a bit hit and miss on quality, every time I've ordered this it's been great- lovely bread and a great taste. Loved by our picky 3 year old too!
18 March 2013
best bread I've ever tasted
Stunningly good
24 January 2013
This is my favourite bread ever!
Utterly delicious, great combination, fabulous as toast with just butter. Only criticism? It goes too fast!
10 January 2013
Fab Flavour Combo
Fennel & Raisin is probably my all time fav bread combo. This is an excellent example, almost as good as home made. I've been a bit harsh, knocking off a star, but it's only because the sourdough flavour is not that pronounced, almost lost under other flavours. But an excellent loaf, nonetheless.
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love this bread!!
Crusty on the outside, soft in the middle. Just the right amount of sultanas and fennel. Great with Parma ham and cheese.