Offer - Gail's Walnut Rye Sourdough 400g
£3.30
Price per 100g: 82p
Product Description
GAIL's Walnut Rye Sourdough
There are nuts, and then there are walnuts. Rich, creamy and delicious, they're a luxurious complement to this earthy rye bread, which boasts a characterful cracked crust and a soft, almost pink, interior.
Beautiful to behold, exceptional to eat!
About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.
Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.
Product Information
Categories
- Brands: Gails
- Preparation: Unsliced
- Options: On Offer
- Dietary & Lifestyle: Vegetarian
Storage
Ideally, store in your Gail's paper bag. You can freeze the bread but never refrigerate.
Prepare & Use
A touch of sweetness will make the most of this loaf, so add a ripe fig or two to a mound of oozing gorgonzola dolce, or simply enjoy toasted with jam and a cup of frothy coffee.
Its subtle nutty flavour is excellent alongside game, or topped with a slice or two of black forest ham.
Country of Origin
UK.
Manufacturer
Gail's Bakery
Unit 12, Garrick Road Industrial Estate
London NW9 6AQ..
Package Type
Paper Bag.
Nutrition
Allergen Information
- Contains: Nut, Gluten, Wheat, Lactose, Milk
- May Contain: Sesame
Ingredients
Rye Flour, Water, Wheat Flour, Walnut (10%), Salt, Flour Treatment Agent (Ascrobic Acid), Milk.
Reviews
Customer Reviews
14 May 2013
13 May 2013
Rock Hard and Stale
I love bread from Gail's bakery but this one is Fail Bakery. This loaf was tougher than a brick. Once we got through the outer layer that's meant to be a nice crunchy crust we got three stale slices of tasteless bread. Despite our efforts to revive the slices with a bit of water and gentle toasting the bread was beyond help.
20 April 2013
Burnt
Had a nice flavour but was so tough on the outside you only ended up with being able to digest a third of the loaf. I had to give up with the bread knife, it just wasnt able to get through the crust
08 April 2013
small, dense and stale tasting
this arrived rock hard, it just didnt taste or feel fresh, and is a small loaf. alright once toasted
06 April 2013
Disappointing and hard outside
I love Walnut bread, and if you like German denes breads this might be for you. the crust was so hard I had trouble cutting it and certainly could not eat the crust. the flavour is OK but nothing special. I will not buy again.
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really full of flavour
We loved this nutty loaf, and it was still ok to eat on the third day.