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Gail's White Poppy Seed Bloomer 400g

3.1 out of 5 (60)

29 out of 60 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 3)*

£2.35

Price per 100g: 58.8p

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Product Description

GAIL's Poppy Seed Bloomer

An unassuming bread that's a real kitchen hero. We took our delicious baguette recipe, gave it a convenient bloomer shape and smothered it top to bottom with tasty poppy seeds. Easy to use; glorious to gobble.

About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.

Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.

Product Information

Categories


Storage

Ideally, store in your GAIL's paper bag. You can freeze the bread, but never refrigerate.

Prepare & Use

The bloomer shape makes this popular loaf perfect for toast and sandwiches, while the poppy seeds bring bite and crunch to soups or stews.
Fill it with leftover roast beef and a dash of horseradish sauce for an unbeatable Sunday night snack.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

GAIL's bakery
12 Irving Way
W. Hendon NW9 6AQ.

Package Type

Loose.

Other Information

For Tastiest possible loaf: `Flash' warm at 240ºC for 2minutes.

Nutrition

Allergen Information

  • May Contain Nut, Contains Gluten, May Contain Egg, Contains Lactose, May Contain Sesame, May Contain Soya, Contains Milk

Ingredients

Wheat Flour, Water, Poppy Seeds (2%), Salt, Yeast, Malt Flour, Flour Treatment Agent (Ascorbic Acid) And Milk.

Nutritional Data

Typical Valuesper 100g
Energy1116kj
Protein8.5g
Carbohydrate51.9g
of which sugars1.8g
Fat2.4g
of which saturates0.3g
Fibre6.4g
Sodium0.63g


Reviews

Customer Reviews

3.1 out of 5

60 customers reviewed this product Average rating 3.1

29 out of 60 customers would recommend this product to a friend.

Rating: 1 star out of 5

Terrible purchase.

Just got this bread delivered this morning thinking how delicious it would but oh how wrong I was. I used a brand new very sharp bread knife to cut it and not even that could cut through the crust on top easily so how the hell will teeth be able to chew it!? Its almost impossible to chew, would be so easy to loose a tooth eating this! The crust is also very burnt just to top it off and I absolutely hate burnt bread so I think this will have to go in the bin. Overall terrible bread, not impressed at all especially for the price!!!

Rating: 5 star out of 5

0 of 1 found this review helpful.

Cook It!

Makes the most delicious bread and butter pudding. You may need two loaves. Slice thinly half inch and then butter slices both sides. Now layer sideways but add raspberry jam between each slice as you go. Next whip two heaped tablespoons of sugar, or equivalent sugar substitute to taste, 3 good eggs, and one third each of double cream, milk and good custard. Pour over but you need to just cover the top of the bread so vary the amount if needed. Pour this over the bread and allow to settle for 30 minutes. Bake in a hot oven 150c for 45 minutes but keep checking! Should be golden brown and set. Allow to cool for half an hour and serve the most delicious pudding on the planet! Enjoy.

Rating: 1 star out of 5

Nothing like fresh bread

Had a loaf delivered friday eve to use for saturday lunch,expecting it to be fresh bread, it was well chilled,heavy & did not feel too fresh on arrival. We had it for lunch and it was like eating a peice of foam covered in poppy seeds. Very disappointing.

Rating: 1 star out of 5

What on earth has happened here?!!

This once delicious bread has shrunk. to roll like proportions,it has arrived today and we are considering using it as a building brick , it's so hard.......oh dear

Rating: 1 star out of 5

Not good.

This is terrible, for a loaf that is half the size and twice this price, this makes this loaf 4 times more cost than buying a standard loaf, for that I expect quality, what I got was a crust that was rock hard, a greyish middle and it was full of large air holes, this as people know make it practicably impossible to spread as there is no texture to make it firm, so then I expect it to at least taste good? well I was wrong there as well, it was horrible in the mouth, this is the first product that ended up in the bin as I hate wasting food, but that really was the best place for it.

Recipes

Cured Bacon, Stilton and Chocolate Sandwich

Cured Bacon, Stilton and Chocolate Sandwich

My favourite brunch sandwich is a combination of cured bacon, rich dark chocolate and ripe tangy Stilton. Mouthwatering and satisfying.

20 mins

Tomatoes in Balsamic Vinegar on Rustic Country Bread

Tomatoes in Balsamic Vinegar on Rustic Country Bread

This super quick lunch uses the successful age old combination of basil and tomatoes together with parmesan to create a fresh but extremely tasty lunch or snack.

20 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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