Gail's White Sourdough 400g

3.2 out of 5 (59)

32 out of 59 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 3) (avg. 3)*

£2.89

Price per 100g: 72.3p

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Product Description

GAIL's White Sourdough

This is everything white bread is meant to be. Imagine a time before fluorescent white slices, plastic bags and low fat spreads as you enjoy a thick chunk with a good helping of butter.

About GAIL's
GAIL's believes in the art of honest breadmaking. We start with just four simple ingredients: flour, water, salt and yeast, and we never add artificial colours or flavours. Instead, we seek out the best ingredients from where they're best, whether it's hand-peeled Bramley apples from Britain, single source unsalted butter from France, or plump juicy olives from Mediterranean groves. All our loaves are made by hand too, so we never need to add the stabilisers and preservatives that are an unavoidable fact of industrialised bread.

Our selection of classic and globally-inspired artisanal breads includes a range of sourdoughs made from 15-year old wild yeast starters. Allowed to rise slowly and naturally, these loaves take 48 hours to make and possess a mature taste and character that a mechanically processed loaf couldn't hope to match.

Product Information

Categories


Storage

Ideally, store in your Gail's paper bag.
You can freeze the bread, but never refrigerate.

Prepare & Use

This definitive white loaf will go with just about anything. Toast it, serve it with soup or pâté, or simply wrap two slices around whatever takes your fancy.

Manufacturer

GAIL's bakery,
12 Irving Way,
West Hendon,
NW9 6AQ.

Package Type

Paper Bag.

Recycling Information

Paper bag recyclable.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Lactose, Milk
  • May Contain: Nut, Sesame

Ingredients

Wheat Flour, Sourdough (Wheat Flour, Water), Water, Salt, Malt Flour, Flour Treatment Agent (Ascorbic Acid), Milk.

Dietary Information

Contains Gluten.
Contains Milk.
May Contain Nuts.
May Contain Sesame Seeds.
Free From Artificial Preservatives.

Nutritional Data

Typical Valuesper 100g
Energy925kj
Energy218kcal
Protein6.7g
Carbohydrate46g
of which sugars1g
of which starch45g
Fat0.8g
of which saturates0.1g
of which mono-unsaturates0.1g
of which polyunsaturates0.4g
Fibre1.8g
Sodium0.6g


Reviews

Customer Reviews

3.2 out of 5

59 customers reviewed this product Average rating 3.2

32 out of 59 customers would recommend this product to a friend.

Rating: 4 star out of 5

07 December 2013

Give it a go

Was really tasty, but it went hard fairly quickly

Rating: 2 star out of 5

18 November 2013

Tough crust, not much inside

This bread looks and feels OK when it arrives, but when you cut into it, the crust is thick and hard, and the inside is just full of air bubbles, not much of a bread. Tastes OK.

Rating: 1 star out of 5

08 November 2013

disappointing

This loaf was hard, almost tough, without much flavour. It sounded wonderful, but we were disappointed.

Rating: 1 star out of 5

13 September 2013

Not such a good product

Very dry, didn't like it.

Rating: 5 star out of 5

03 September 2013

excellent

I love a good sourdough. This is a bit unusual in flavour if you're expecting a very traditional sourdough. But it is still DELICIOUS and I love the airy texture - especially toasted.

Recipes

Smoky Panzanella Salad

Smoky Panzanella Salad

Grilled slices of courgette and aubergine in place of cucumber give a beautifully smoky flavour that's great for barbecues.

25 mins

Croque Monsieur with Prosciutto and Gorgonzola

Croque Monsieur with Prosciutto and Gorgonzola

Variation You could use ham and Gruyère, or a similar soft melting cheese such as emmental. Or add wholegrain mustard or mayonnaise, if you like. Cook's Notes For a lighter version, toast the sandwiches using a dry sandwich press, and poach the eggs instead of frying them.

25 mins

Asparagus Frittata on Crostini

Asparagus Frittata on Crostini

Easy-peasy inspiration for after-work meals and simple entertaining.

40 mins

Pesto Cheese and Ham Toasties

Pesto Cheese and Ham Toasties

This is a great way to make Italian-style toasted sandwiches without the need for a special panini machine. The secret is to get the pan just hot enough, so that by the time the bread has toasted, the middle is melty and delicious. It it's too hot, the bread could burn before the middle is ready, so always keep the heat lower if you are not sure. Pack a punch with Sacla's Fiery Chilli Pesto, or try Sacla' Sun-Dried Tomato Pesto for something extra unctuous.

20 mins

Fried Mozzarella Sandwich

Fried Mozzarella Sandwich

Served hot, this is a truly indulgent snack.

16 mins


View all recipes containing Gail's White Sourdough

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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