Galbani Italian Mascarpone Cheese 250g

£2.50

£10 per kg

Product information

Originally from Lombardy, Galbani Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency making it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone is highly versatile and can be used in both sweet or savoury dishes. It is a great alternative to cream cheese and is delicious eaten on its own or as a substitute to cream with a dessert. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way.

For more information and tasty meal inspiration visit: https://www.galbani.co.uk/
Velvety smooth, soft cheese mascarpone made with EU milk, Ideal ingredient for desserts, No.1 Cheese brand in Italy, Suitable for vegetarians
Country of Origin
Italy

Suitable for vegetariansSuitable for vegetarians

LIFE 2w+

Product life guaranteed for 2 weeks.

Typical Valuesper 100 g
Energy 1662 kJ / 403 kcal
Fat 41 g
of which saturates 28 g
Carbohydrate 4,0 g
of which sugars 3,0 g
Protein 4,5 g
Salt 0,08 g
Ingredients
Pasteurised Cream (Milk), Pasteurised Milk, Acidity Regulator (Citric Acid
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

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59%
Customers would recommend this product

Customer reviews (8)

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16 March 2018 by 
WATERY

Do not use this for tiramisu.  I am a reasonably good cook and as one of my deserts was tiramisu I decided to buy this as was on offer and a known make.  I usually read reviews, but did not on this occasion and I was so disappointed at how my tiramisu, which I have made many times before, turned out.  It was runny, in fact horrible.  I mixed it with fresh raspberries on top so managed to bluff my way out of a disaster with my guests.  On looking at the reviews the Ocado own brand comes out best.  Avoid this product.

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30 August 2017 by 
Tasteless

Found this popular brand to be tasteless comparing to Ocado own brand.

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21 June 2016 by 
always the best

The Galbani is excellent, like they have in Italy. I use it all the time instead of thick cream, in sauces and dessert. It actually taste like mascarpone and not grease.

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25 April 2016 by 
Crumbly not creamy

Very weird mascarpone. Couldn't get my usual brand and thought they were all much of a muchness. This one isn't creamy at all and separated when mixed with vanilla paste. I hate waste but had to chuck it. It might be fine if heated but can't recommend it for uncooked desserts. Unless I got a dud pot.

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19 September 2014 by 
Lovely

Smooth and naturally sweet. Nice replacement for cream in custards.

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03 August 2014 by 
Best mascarpone out there

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