Garofalo Orecchiette Pasta 500g
Product Description
Garofalo Durum wheat pasta No. 5-14
Orecchiette
Product Information
Categories
- Speciality / International / Italian / Pasta & Sauce / Dry Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Farfalle & Shells
- Brands: Garofalo
- Dietary & Lifestyle: Vegetarian
Prepare & Use
Cook for 13 minutes
Country of Origin
Italy.
Manufacturer
Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano,
Italy.
Package Type
Re-Closable Packaging.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Durum Wheat Semolina.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1516kj | |||
| Energy | 357kcal | |||
| Protein | 14g | |||
| Carbohydrate | 73g | |||
| Fat | 1g | |||
Reviews
Customer Reviews
18 May 2013
07 October 2012
Not great
The pasta is good quality but the orecchiette tend to stick together too much and the texture is a bit plain
29 May 2012
0 of 1 found this review helpful.
I didn't believe the other reviewers
Not a standard Oriechiette texture. Stuck together as per in the other reviews- you shouldn't have to add oil. The Italians don't. I'm pleased that Ocado stock another brand.
06 May 2012
what to do
when pasta tends to stick together you can add a spoon of oil in the cooking water and stir from time to time. This should fix the problem. Hope this helps!
18 January 2012
You can rely on this pasta sticking together
I use oriechiette pasta in one of the family's favourite dishes. Other brands I've used are fine but as other reviewers here say this stuff just clags together and where you have three or more pieces stuck together you get lumps on the raw side of al dente. Won't be buying it again
Recipes
Orecchiette Pasta with a Quick and Easy Creamy Sauce
Ready in just 20 minutes, this simple pasta dish, with its tasty mustard sauce, makes a perfect midweek family supper
20 mins
Orecchiette Pasta with Anchovies and Pangrattato
Pangrattato, the classic Italian breadcrumb mix, brings extra flavour to this quick midweek meal
20 mins
Pasta with Flageolet Beans, Parsley, and Lemon
Cook's Note The sauce will keep in the refrigerator for up to 24 hours. Before using, stir in a little olive oil to bring it back to life. Variation Add a few chopped anchovies, some torn mozzarella, or a handful of wild rocket leaves to the sauce.
20 mins
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not good
Agree with the other reviewers. Not good. You can't get a good dried one at ocado - a shame.