Garofalo Pappardelle Pasta 500g
Product Description
Pappardelle Garofalo Pasta
Product Information
Categories
- Speciality / International / Italian / Pasta & Sauce / Dry Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Tagliatelle
- Brands: Garofalo
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place.
Prepare & Use
Cooking time: 8 minutes.
Country of Origin
Italy.
Country of Packing
Italy.
Manufacturer
Pastificio Lucio Garofalo,
Via Dei Pastai,
42 80054 Gragnano (NA).
www.pastagarofalo.it.
Package Type
Heat Sealed.
Recycling Information
No.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Durum Wheat Semolina, Water.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1516kj | |||
| Energy | 357kcal | |||
| Protein | 14g | |||
| Carbohydrate | 73g | |||
| Fat | 1g | |||
Reviews
Customer Reviews
08 March 2013
25 June 2012
Nevertheless
Great toothsome texture, slightly sweet, nutty taste. One star off 'cause it's rather expensive and you only get about 2.5 servings per bag. Nevertheless, good stuff.
04 October 2011
good, but very thick
If you're used to egg papadelle, beware, these are much heavier and dense.
17 July 2011
Really tasty pasta
I love the texture and flavour more like eating lasagne without the hassle..
16 October 2010
The best pasta in the world!
I am very excited that Waitrose now stocks this pasta brand (how sad am I), previously v hard to find. It is the best and absolutely delicious, every type I have tried has been great.
Recipes
Pasta with Mushroom Sauce
Easy-peasy inspiration for after-work meals and simple entertaining.
30 mins
Pasta with Pork, Roasted Garlic, and Balsamic Vinegar
Cook's Note If you have the time once you have added the stock, let the sauce simmer over a very low heat for a further 20 minutes. The flavour will improve greatly. If it starts to look a little dry, add some more hot vegetable stock or water.
40 mins
Pasta with Lamb Sauce
Cook's Note If you have the time, the lamb sauce will benefit from cooking for longer. Simmer with a lid on, over a very low heat, for an hour. Or transfer to a cast-iron pan and cook in an oven preheated to 200°C (400°F/Gas 6) for an hour or so.
35 mins
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Delicious
Especially good with carbonara and other creamy sauces. Great pasta.