£20 OFF your first shop

Welcome to Ocado, the online supermarket

  1. Register – it only takes 30 seconds
  2. Book a delivery slot and start shopping
  3. Add your voucher code as you check out

Order by: 31/01/2015   Minimum spend: £80   Terms apply

Voucher code:

VOU3351350

Register now ►
Close

Garofalo Spaghetti 500g

4.9 out of 5 (22)

21 out of 22 customers would recommend this product to a friend.

Suitable for vegetarians

£1.89

Price per 100g: 37.8p

Add

Product Description

Italian Dry Pasta.
100% Durum Wheat Semolina.
From Gragnano near Naples in Italy.
Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.

Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti.

Product Information

Categories


Brand

Garofalo

Storage

Store in a cool, dry place.

Prepare & Use

Cooking time 11 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Recipe By Sara Danesin

Spaghetti alla siciliana with swordfish, Salmoriglio and Taggiasche olives.

Ingredients for 4 people:
400g Garofalo spaghetti,
250 g loin of swordfish finely diced,
30 g parsley,
30 g small capers (in brine, washed),
10 g bay leaves ,
50 g Taggiasche olives not pitted (available in any good Italian delis),
2 cloves of garlic,
½ tea spoon anchovy paste,
30 ml extra virgin olive oil,
Lemon juice to taste,
30 ml white whine.

Method:
In a small food processor blitz all herbs and capers to a fine paste. Add the lemon juice (2 teaspoons) and 20 ml of olive oil and set aside. In a large frying pan, place the olive oil and the anchovy paste and the garlic and gently warm through until the paste is completely dissolved.
Add the finely diced swordfish, the herbs salmoriglio and simmer. Add the white wine and cook until the smell of wine has dissipated and the fish is cooked ( be aware this fish should only take a maximum of 2 minutes !
At the end add the Taggiasche olives.
In the meantime boil a copious amount of water (at least one litre per 100 g of pasta), and when boiling add the salt, roughly speaking 2 TBS rock salt, add the pasta. Cook to al dente (for Spaghetti 11 minutes).
When cooked, drain the pasta, add to the sauce and stir well.
Add a splash of olive oil and serve at once.

Country of Origin

Italy

Manufacturer

Pastificio Lucio Garofalo,
Via Dei Pastai,
42 80054 Gragnano (NA).
www.pastagarofalo.it

Package Type

Heat Sealed

Recycling Information

Recyclable

Nutrition

Allergen Information

Contains Gluten, Contains Wheat

Ingredients

Durum Wheat Semolina, Water

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesTypical values per 100 g
Energy Value357 kcal
1516 kJ
Protein 14 g
Carbohydrate 73 g
Fat 1 g

Reviews

Customer Reviews

4.9 out of 5

22 customers reviewed this product Average rating 4.9

21 out of 22 customers would recommend this product to a friend.

Rating: 5 star out of 5

Superior spaghetti

After a spell of budget eating and buying cheap spaghetti I treated us to this on offer. It was like opening my eyes to a whole new pasta experience. You can just taste quality and this is it. Now there's no going back.

Rating: 5 star out of 5

fabulous pasta

This a firm favourite in our house it's worth paying the little bit extra for quality pasta.

Rating: 5 star out of 5

Best cupboard spaghetti out there

This is good rustic pasta, slightly 'roughed up' so sauce sticks, and it comes without the artisan price. Can't go wrong

Rating: 5 star out of 5

Perfect Pasta

Perfectly cooked every time! I only bought it 'cause it was reduced, but now I think I've found my new fave brand of spaghetti. Holds its shape and doesn't get all soggy or mushy even if over-cooked slightly. Has good texture and flavour. Highly recommended.

Rating: 5 star out of 5

proper pasta

taste excellent, however i can see what the only negative review here mean with "starchy". yes they are. but the taste is proper italian. i would recommend rinsing them with warm water before serving, if this is so annoying. for me, and i guess for most people, it's not

Recipes

Philadelphia Spaghetti Carbonara

Philadelphia Spaghetti Carbonara

Here's a simple and delicious twist on a classic dish - Philadelphia spaghetti carbonara.

25 mins

Crispy Bacon and Cabbage Spaghetti

Crispy Bacon and Cabbage Spaghetti

This is a ridiculously simple dish using a tried and tested combination of flavours. There are so few ingredients that it is perfect for those times when you're counting the pennies. For more delicious SORTED recipes just visit www.sortedfood.com!

40 mins

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.