Garofalo Spaghetti 500g
Product Description
Spaghetti.
Product Information
Categories
- Speciality / International / Italian / Pasta & Sauce / Dry Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Spaghetti
- Brands: Garofalo
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool, dry place.
Prepare & Use
Cooking time 11 minutes
Country of Origin
Italy.
Manufacturer
Pastificio Lucio Garofalo,
Via Dei Pastai,
42 80054 Gragnano (NA).
Package Type
Heat Sealed.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Durum Wheat Semolina, Water
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1516kj | |||
| Energy | 357kcal | |||
| Protein | 14g | |||
| Carbohydrate | 73g | |||
| Fat | 1g | |||
Reviews
Customer Reviews
16 February 2013
29 January 2013
Yet to find better
You can feel the difference before its even cooked. The pasta has a textured surface so it really holds any sauce although great with olive oil and freshly grated parmesan. Its a favourite in our house.
11 October 2012
To die for
These spags are fantastic, tolerant in the cooking - makes the best spags I have had since I have not been able to get La Molisana, This is from a die hard pasta fan, I tried it on offer but will definitely be back for more .... 15/10 ps can you source out the La Molisana pasta please and thank you !
07 August 2012
best dried pasta available
This is the pasta my italian housemate uses, best dried pasta out there.
04 May 2012
Great product
One of the best dried pasta you can buy.
Recipes
Crispy Bacon and Cabbage Spaghetti
This is a ridiculously simple dish using a tried and tested combination of flavours. There are so few ingredients that it is perfect for those times when you're counting the pennies. For more delicious SORTED recipes just visit www.sortedfood.com!
40 mins
Philadelphia Spaghetti Carbonara
Here's a simple and delicious twist on a classic dish - Philadelphia spaghetti carbonara.
25 mins
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Great!
9 minutes to fantastic pasta. Great texture - probably the best dried spaghetti I've come across so far.