Genius Gluten Free Multi Seeded Sliced Bread 560g
Product Description
Gluten free fresh seeded loaf.
"When it comes to the crunch this seeded loaf is perfect".
"I think one of the best things about bread is its sheer versatility. You can bake just about anything in it. In this seeded loaf we've used poppy, linseed and sunflower seeds for a flavoursome crunch. For toast at breakfast time or for sandwiches, it makes an absolutely delicious change to everyday bread. And the seeds are a Genius way to add a little more goodness to your diet, gluten-free or otherwise.
Lucinda Bruce-Gardyne, Founder, Genius Gluten Free
Product Information
Categories
- Speciality / Free From / Gluten Free / Bread
- Bakery / Free From Bakery / Bread / Seeded Bread
- Speciality / Free From / Wheat Free / Bread
- Bakery / Free From Bakery / Bread / White Bread
- Bakery / Bread / White Bread
- Bakery / Bread / Seeded Bread
- Brands: Genius
- Preparation: Sliced
- Dietary & Lifestyle: Wheat Free, Gluten Free, Milk Free, Vegetarian
Storage
Store in a cool, dry place.
Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within one month.
Country of Origin
United Kingdom.
Manufacturer
Genius,
22 Northumberland Street,
South West Lane,
Edinburgh,
EH3 6JD.
Package Type
Plastic Bag.
Nutrition
Allergen Information
Ingredients
Water, Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil, Sunflower Seeds (4%), Maize Starch, Linseed (2.5%), Psyllium Husk Powder, Millet (2%), Humectant (Vegetable Glycerine), Yeast, Caster Sugar, Methyl Cellulose, Dried Egg White, Poppy Seeds (1%), Salt, Maize Flour, Rice Starch, Calcium Propionate.
Dietary Information
High in Fibre
Nutritional Data
Nutrition
| Typical values | per 100g | Per Slice | |||
| Energy | 1175kj | 440kj | |||
| Energy | 280kcal | 105kcal | |||
| Protein | 5.7g | 2.1g | |||
| Carbohydrate | 36.9g | 13.8g | |||
| of which sugars | 2.5g | 0.9g | |||
| Fat | 12.1g | 4.5g | |||
| of which saturates | 1g | 0.4g | |||
| Fibre | 10.4g | 3.9g | |||
| Sodium | 0.4g | 0.1g | |||
Reviews
Customer Reviews
16 May 2013
14 May 2013
very nice
This is really nice gluten free bread. Its worth spending the extra on this loaf.
06 March 2013
1 of 1 found this review helpful.
Best gluten-free bread I've had but oh so fragile!
This is indeed good tasting gluten-free bread. It has given me back to ability to have toast and sandwiches, previously restricted due to a gluten intolerance. It is perhaps a little doughy in the mouth at times but mostly tasty and good. One thing that frustrates me is it's fragility. Rarely do I end up a loaf that doesn't have at least a few slices missing the top crust. And forget about trying to spread anything on it that isn't ultra soft - it just disintegrates. I made the mistake of putting a loaf in a side satchel once - not from ocado obviously! - to get home on the bus with. When I got home it was almost literally a bag of breadcrumbs. Unusable. I'm sure the science of wheat-free bread making will say crumbliness is inevitable. But still frustrating.
16 February 2013
1 of 1 found this review helpful.
Excellent
you wouldn't be able to tell this was gluten free bread, tastes just like the 'real thing'.
27 November 2012
1 of 1 found this review helpful.
tastes like normal bread.
The best gluten free bread in my opinion.Has made my life more bearable!
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best gluten free bread around
This is by far the best gluten free bread around. I have tried them all. Including in the USA and Canada. Nothing beats this, but only the seeded one, not the brown or white. I also freeze this and it toasts well and defrosts to bread for sandwiches well. My husband eats this bread although he has no gluten intolerance. It's just easier that way.