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Geo Watkins Mushroom Ketchup 190ml

4.2 out of 5 (6)

5 out of 6 customers would recommend this product to a friend.

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Price per 100ml: 94.2p


Product Description

Mushroom ketchup

This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies and Puddings, Roast Meats, Sauces and Soups

Product Information



Geo Watkins


Store in a cool, dark place.

Prepare & Use

Pies & Puddings:
Add two tablespoons per pound of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.

Roast Meats & Poultry:
Mushroom Ketchup can be used as a marinate for all meats and poultry and also for basting during roasting. Use the resulting pan juices to make a rich dark gravy with the appetising smell and taste of mushrooms.

Sauces & Soups:
Enriches all brown sauces and soups and makes an excellent flavouring for cream of mushroom soup and mushroom sauce.
Straight from the bottle:
Mushroom Ketchup is delicious on grilled chops, kidneys, liver or steaks.

Country of Origin

Produce of the EU


AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
WN7 5RS,

Package Type


Recycling Information

Pack - Glass


Allergen Information

Contains Barley, Contains Gluten


Water, Salt, Acetic Acid, Hydrolysed Vegetable Protein, Mushroom Powder (2.5%) (Mushroom Concentrate, Maize Maltodextrin), Roast Barley Malt Extract, Spices

Dietary Information

Contains Barley
Contains Gluten


Customer Reviews

4.2 out of 5

6 customers reviewed this product Average rating 4.2

5 out of 6 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Really useful and versatile

I find this really useful in adding depth of flavour to all kinds of sauces and casseroles, particularly in bolognese or diane sauces.

Rating: 5 star out of 5

2 of 3 found this review helpful.

Store cupboard stock take

An essential addition to any serious cooks store cupboard, alongside the obligatory dried porcini and Tartuffi truffle paste. These three are the majestic trilogy when it comes to making mushroom risotto. Underestimate the power and function of a properly stocked store cupboard AT YOUR PERIL!

Rating: 1 star out of 5

0 of 1 found this review helpful.


Unlike other reviewers, I didn't like this at all. I found it far too salty and acidic, and not enough mushroom flavour. It's also very watery. Sorry, but I can't recommend it. I'd suggest you're better off using real mushrooms for a good flavour. Add seasoning and vinegar according to personal taste,

Rating: 5 star out of 5

2 of 2 found this review helpful.

Fantastic way of adding flavour for Veggies

Great product which adds loads of flavour and can be a good substitute for stocks/Worcestershire sauce when cooking for vegetarians.

Rating: 5 star out of 5

3 of 3 found this review helpful.

i have loved this for years

my store cupboards best kept secret I love this, add to pies gravies and casseroles, absolutely add to allsorts of things and I always cook from scratch....

Tesco Price Match
** Matched to Tesco's standard retail price on 27-Nov-2014 at 02:32. See our Terms and Conditions for full details.
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