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Geo Watkins Mushroom Ketchup 190ml
Mushroom Ketchup for Pies, Puddings and Sauces.
This rich traditional cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies and Puddings, Roast Meats, Sauces and Soups.
Store in a cool, dark place.
Prepare & Use
Pies & Puddings:
Add two tablespoons per pound of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour.
Roast Meats & Poultry:
Mushroom Ketchup can be used as a marinate for all meats and poultry and also for basting during roasting. Use the resulting pan juices to make a rich dark gravy with the appetising smell and taste of mushrooms.
Sauces & Soups:
Enriches all brown sauces and soups and makes an excellent flavouring for cream of mushroom soup and mushroom sauce.
Straight from the bottle:
Mushroom Ketchup is delicious on grilled chops, kidneys, liver or steaks.
Country of Origin
Produce of the EU.
G. Costa & Company Limited,
Aylesford, Kent ME20 7NA.
Glass bottle recyclable.
- May Contain Nut, Contains Gluten, Free From Wheat, Free From Egg, Free From Fish, Free From Lactose, Free From Sesame, Free From Peanut, Free From Celery, Free From Mustard, Free From Soya, Free From Shellfish, Free From Milk, Free From Sulphites, Free From Phenylalanine, Free From Oats, Free From Yeast
Water, Salt, Acetic Acid, Hydrolysed Vegetable Protein, Mushroom Powder (2.5%) (Mushroom Concentrate, Maize Maltodextrin), Roast Barley Malt Extract, Spices.
Quick to cook, tender calves’ liver is the perfect partner to salty bacon and is served here in a rich sauce.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 27-Jul-2014 at 02:41. See our Terms and Conditions for full details.
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