Gherkins in Vinegar with Dill Flower Waitrose 680g

4.1 out of 5 (23)

18 out of 23 customers would recommend this product to a friend.

£1.44

Price per 100g: 21p

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Product Description

Waitrose Gherkins Pickled with Dill Flower
Pickled gherkins in vinegar with herbs and spices.

Drained weight: 360g.

Product Information

Categories


Storage

Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 4 weeks.

Country of Origin

Holland.

Country of Packing

UK.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.

Package Type

Glass Jar.

Recycling Information

Glass jar and metal lid recyclable.

Nutrition

Allergen Information

  • Contains: Mustard

Ingredients

Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill Flower, Bay Leaf, Allspice, Whole Black Peppercorns, Mustard Seeds, Garlic, Horseradish.

Nutritional Data

Nutrition

Typical values per 100g per 25g serving
Energy 160kj 40kj
Energy 38kcal 9kcal
Protein 1.7g 0.4g
Carbohydrate 6g 1.5g
of which sugars 5.1g 1.3g
Fat 0.5g 0.1g
of which saturates Trace Trace
Fibre 1.1g 0.3g
Sodium 0.4g 0.1g

Reviews

Customer Reviews

4.1 out of 5

23 customers reviewed this product Average rating 4.1

Rating: 5 star out of 5

22 April 2013

fantastic

Best gherkins I've found so far. Great flavour.

Rating: 1 star out of 5

04 April 2013

1 of 1 found this review helpful.

Awful

These are awful - too sweet and full of grit

Rating: 5 star out of 5

05 March 2013

2 of 2 found this review helpful.

Great Gherkins!

Simply the best gherkins I have ever found. Crunchy & perfectly herby & spiced with the right amount of sweet & sour.

Rating: 5 star out of 5

13 September 2012

3 of 3 found this review helpful.

amazing pickle

The pickle juice flavour make this the best gherkins I have had in a long time.

Rating: 4 star out of 5

29 May 2012

4 of 4 found this review helpful.

Good stuff

If you're looking for Polish or German-style gerkins, you've come to the right place. These are quite a good substitute -- AND they have no preservatives.

Recipes

Fish Fingers with Chunky Tartar Sauce

Fish Fingers with Chunky Tartar Sauce

Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.

25 mins

Quesadilla with Ham, Gherkin, and Smoked Cheese

Quesadilla with Ham, Gherkin, and Smoked Cheese

Variation Use baby gherkins instead of big ones – they are much sweeter.

10 mins

Scampi with Tartare Sauce

Scampi with Tartare Sauce

A classic combination - perfect with chips or a mixed green salad, if you're feeling virtuous!

20 mins

Nathan Outlaw's Fish and Chips

Nathan Outlaw's Fish and Chips

Fish maestro Nathan Outlaw works his magic with this remarkable take on a quintessential British dish, which bears little resemblance to the version you're likely to pick up at the local chippie. If you can't find hake, cod or haddock work just as well.

1 hr 30 mins

The Ultimate Fish Finger Sandwich

The Ultimate Fish Finger Sandwich

Jamie Oliver: "The fish fingers in this sandwich are big on flavour and crunch. Each one is packed full of lovely Alaskan pollock fillet and coated in my naturally golden breadcrumbs made from specially baked loaves."

40 mins


View all recipes containing Gherkins in Vinegar with Dill Flower Waitrose
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