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Gherkins in Vinegar with Dill Flower Waitrose 680g
Price per 100g: 21p
Waitrose Gherkins Pickled with Dill Flower
Pickled gherkins in vinegar with herbs and spices.
Drained weight: 360g.
Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 4 weeks.
Country of Origin
Country of Packing
Glass jar and metal lid recyclable.
- Contains: Mustard
Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill Flower, Bay Leaf, Allspice, Whole Black Peppercorns, Mustard Seeds, Garlic, Horseradish.
|Typical values||per 100g||per 25g serving|
|of which sugars||5.1g||1.3g|
|of which saturates||Trace||Trace|
Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.
Variation Use baby gherkins instead of big ones – they are much sweeter.
A classic combination - perfect with chips or a mixed green salad, if you're feeling virtuous!
Fish maestro Nathan Outlaw works his magic with this remarkable take on a quintessential British dish, which bears little resemblance to the version you're likely to pick up at the local chippie. If you can't find hake, cod or haddock work just as well.
1 hr 30 mins
Jamie Oliver: "The fish fingers in this sandwich are big on flavour and crunch. Each one is packed full of lovely Alaskan pollock fillet and coated in my naturally golden breadcrumbs made from specially baked loaves."
View all recipes containing Gherkins in Vinegar with Dill Flower Waitrose
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