£20 OFF your first shop

Welcome to Ocado, the online supermarket

  1. Register – it only takes 30 seconds
  2. Book a delivery slot and start shopping
  3. Add your voucher code as you check out

Order by: 31/01/2015   Minimum spend: £80   Terms apply

Voucher code:

VOU3351350

Register now ►
Close

Gherkins in Vinegar with Dill Flower Waitrose 680g

4 out of 5 (31)

23 out of 31 customers would recommend this product to a friend.

£1.99

Price per 100g: 29.3p

Add

Product Description

Waitrose Gherkins Pickled with Dill Flower
Pickled gherkins in vinegar with herbs and spices.

Drained weight: 360g.
Suitable for vegetarians, Kosher - KLBD
waitrose.com/nutrition

Product Information

Categories


Brand

Waitrose

Storage

Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 4 weeks.

Country of Origin

Turkey

Country of Packing

UK

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Jar

Recycling Information

Cap - Metal - Widely Recycled; Jar - Glass - Widely Recycled

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill Flower, Bay Leaf, Allspice, Whole Black Peppercorns, Mustard Seeds, Garlic, Horse Radish

Nutritional Data

Typical Valuesas drained per 25g serving:Drained per 100g:
Energy 43kJ, 10kcal173kJ, 41kcal
Protein 0.4g1.7g
Carbohydrate 1.5g6.0g
of which sugars 1.3g5.1g
Fat 0.1g0.5g
of which saturates tracetrace
Fibre 0.3g1.1g
Sodium 0.10g0.40g

Reviews

Customer Reviews

4 out of 5

31 customers reviewed this product Average rating 4

23 out of 31 customers would recommend this product to a friend.

Rating: 1 star out of 5

Mushy not crunchy!

We've bought these for a few years and loved them as they were always lovely and crunchy. However, in the last few months nearly every jar have contained soggy, mushy cucumbers that we have to throw away. I keep buying them in the hope that they'll be better and, very occasionally, they are but they still become mushy within days - even though they're kept in the fridge. Very disappointing.

Rating: 5 star out of 5

best gherkins

We love gherkins and have tried quite a few before we found these. These are the best ever, really tasty, has a good crunch and acidic balance.

Rating: 3 star out of 5

1 of 1 found this review helpful.

Unfortunately lacking in crunch.

The taste is almost there but the majority of the gherkins were soft and lacking in the satisfying crunch required. I am dissapointed.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Yummy!

These are really nice, my only complaint is that my Dad keeps pinching them while I'm out at work!

Rating: 1 star out of 5

1 of 1 found this review helpful.

Terrible mush

These were so mushy when I stuck a fork into them that I didn't bother tasting them - I was afraid they were spoiled for some reason. Very disappointed, especially as my mouth was watering as I opened the jar!!!!

Recipes

Veggie Burger

Veggie Burger video

This burger is a vegetarian delight that meat-eaters will love too. Veggie burgers are notoriously hard to perfect but Simon creates a meaty texture with mushrooms and beans, while adding tofu for protein. Serve the burger in a brioche bun with cheese and chunky chips for a meat-free feast. Part of our Daily Brunch with Ocado recipe collection.

1 hr 27 mins

Fish Fingers with Chunky Tartar Sauce

Fish Fingers with Chunky Tartar Sauce

Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.

25 mins

Monkfish Goujons

Monkfish Goujons video

Simon’s Monkfish Goujons are his sophisticated twist on classic fish fingers. He serves them with homemade tartare sauce, which is really easy to make. Monkfish is a deliciously luxurious fish which can be expensive, but you could use another white fish such as pollock, haddock or coley instead. Daily Brunch with Ocado recipe collection.

21 mins

Quesadilla with Ham, Gherkin, and Smoked Cheese

Quesadilla with Ham, Gherkin, and Smoked Cheese

Variation Use baby gherkins instead of big ones – they are much sweeter.

10 mins

Scampi with Tartare Sauce

Scampi with Tartare Sauce

A classic combination - perfect with chips or a mixed green salad, if you're feeling virtuous!

20 mins


View all recipes containing Gherkins in Vinegar with Dill Flower Waitrose

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.