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Gherkins in Vinegar with Dill Flower Waitrose 680g

4 out of 5 (29)

22 out of 29 customers would recommend this product to a friend.

£1.99

Price per 100g: 29.3p

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Product Description

Waitrose Gherkins Pickled with Dill Flower
Pickled gherkins in vinegar with herbs and spices.

Drained weight: 360g.

Product Information

Categories


Storage

Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 4 weeks.

Country of Origin

Holland.

Country of Packing

UK.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK

Package Type

Glass Jar.

Recycling Information

Glass jar and metal lid recyclable.

Nutrition

Allergen Information

  • Contains Mustard

Ingredients

Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill Flower, Bay Leaf, Allspice, Whole Black Peppercorns, Mustard Seeds, Garlic, Horseradish.

Nutritional Data

Typical Valuesper 100gper 25g serving
Energy160kj40kj
Energy38kcal9kcal
Protein1.7g0.4g
Carbohydrate6g1.5g
of which sugars5.1g1.3g
Fat0.5g0.1g
of which saturatesTracegTraceg
Fibre1.1g0.3g
Sodium0.4g0.1g


Reviews

Customer Reviews

4 out of 5

29 customers reviewed this product Average rating 4

22 out of 29 customers would recommend this product to a friend.

Rating: 3 star out of 5

Unfortunately lacking in crunch.

The taste is almost there but the majority of the gherkins were soft and lacking in the satisfying crunch required. I am dissapointed.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Yummy!

These are really nice, my only complaint is that my Dad keeps pinching them while I'm out at work!

Rating: 1 star out of 5

Terrible mush

These were so mushy when I stuck a fork into them that I didn't bother tasting them - I was afraid they were spoiled for some reason. Very disappointed, especially as my mouth was watering as I opened the jar!!!!

Rating: 4 star out of 5

2 of 2 found this review helpful.

Oh dear!

I've just opened a jar of these that I've had for a while...and now they're nearly half gone! Delicious flavour with a peppery hit, just a little too sweet to make them a perfect five stars. *off to the jar again*

Rating: 5 star out of 5

1 of 1 found this review helpful.

Delicious

These gherkins are delicious. Great flavour with just the right amount of spice and with a nice firm crunchy texture. The best gherkins I have tasted.

Recipes

Fish Fingers with Chunky Tartar Sauce

Fish Fingers with Chunky Tartar Sauce

Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.

25 mins

Quesadilla with Ham, Gherkin, and Smoked Cheese

Quesadilla with Ham, Gherkin, and Smoked Cheese

Variation Use baby gherkins instead of big ones – they are much sweeter.

10 mins

Scampi with Tartare Sauce

Scampi with Tartare Sauce

A classic combination - perfect with chips or a mixed green salad, if you're feeling virtuous!

20 mins

Meat loaf

Meat loaf

This recipe is great served hot for a weekday family meal, or cold in a packed lunch or sandwich. Good with a salad of rocket and halved cherry tomatoes.

50 mins

Nathan Outlaw's Fish and Chips

Nathan Outlaw's Fish and Chips

Fish maestro Nathan Outlaw works his magic with this remarkable take on a quintessential British dish, which bears little resemblance to the version you're likely to pick up at the local chippie. If you can't find hake, cod or haddock work just as well.

1 hr 30 mins


View all recipes containing Gherkins in Vinegar with Dill Flower Waitrose

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