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Celebrate Summer
Ginger & Lime Spatchcock Chicken Waitrose 1.1kg
Product Description
Spatchcock chicken with ginger, lime and chilli.
Whole British chicken marinated with garlic, ginger, lime and chilli, finished with chilli and lime butters, fresh coriander and whole red chillies.
Spiciness: Medium
Product Information
Categories
- Fresh / Meat & Poultry / Chicken / Easy to Cook
- Fresh / Easy To Cook / Chicken & Poultry Dishes / Chicken Dishes
- Barbecue / For the Grill / Chicken
- Celebrate Summer / Summer BBQ / For the Grill
- Brands: Waitrose
Storage
Keep refrigerated below 5°C. Suitable for home freezing on the day of purchase.
Prepare & Use
Oven Cook:
Electric (200ºC): 50 mins
Fan (180ºC): 50 mins
Gas (gas mark 6): 50 mins
Preheat oven. Remove sleeve and film, place foil tray with chicken on a baking tray. Place baking tray on middle oven shelf. Cook thoroughly until the juices run clear and there is no pink meat. Serve with piping hot.
Barbecue:
Take extra care when barbecuing. Oven bake first and barbecue to finish.
Country of Origin
UK.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Package Type
Sleeve and Tray.
Recycling Information
Sleeve recyclable.
Nutrition
Allergen Information
- Contains: Milk
- May Contain: Nut, Sesame, Peanut
Ingredients
Chicken (94%), Butter, Sunflower Oil, Red Chillies, Coriander, Ginger, Sugar, Ginger Puree, Garlic Puree, Salt, Lime Juice, Lime Zest, Lime Leaves, Paprika, Chilli.
Dietary Information
Contains: Milk
May Contains: Nuts, Peanuts, Sesame
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 696kj | |||
| Energy | 166kcal | |||
| Protein | 24.9g | |||
| Carbohydrate | 0.2g | |||
| of which sugars | 0.2g | |||
| Fat | 7.3g | |||
| of which saturates | 1.9g | |||
| Fibre | 0.5g | |||
| Sodium | 0.13g | |||
Reviews
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Lovely on a BBQ!
I bought this to BBQ at the weekend, and as per the instructions, I oven cooked first then finished off on the BBQ. It was fabulous! The skin crisped up nicely and the flavour was gorgeous. I was a bit worried how spicy it would be with the chillies especially as I could see the seeds but it was fine. I received lots of complements and wish I could've taken full credit!