Glebe Farm Gluten Free White Bread & Pizza Mix 375g

3.6 out of 5 (7)

5 out of 7 customers would recommend this product to a friend.

Read all 7 reviews

life over 1 month *

Suitable for vegetarians

£1.99

Price per 100g: 53p

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Product Description

1 Yeast sachet inside
Make with or without yeast
No added sugar
Works in bread machines
Gluten, wheat, corn, dairy, soya and egg free
Suitable for vegetarians and vegans
Gluten free white bread and pizza mix
For stockists & information www.glebe-flour.co.uk
Serving size 80g
Servings per pack 8
Made in Britain
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Product Information

Categories


Storage

Store in a cool dry place.

Prepare & Use

Add water & egg*
*or egg substitute
Recipe for a gluten free white loaf
Remove the yeast sachet from the packet before use.
In a bread machine - using yeast: Into bread machine pan in this order: add 225ml/8fl.oz UK/7.5fl.oz warm water, 2 eggs*, all the bread Mix and 1 yeast sachet. Program the bread machine to Rapid (2-3hr) or Gluten Free. Note: after the program has started, remove excess flour from sides of bread pan with a knife.
By hand - with yeast: In a bowl whisk 2 eggs*. Add the Bread Mix, 225ml/8fl.oz UK/7.5fl.oz US warm water, and yeast sachet. Whisk together then place into a greased 1lb bread tin. Rest to prove for 20mins (loaf will rise more in oven). Preheat the oven to 200°C/400°F/Gas Mark 6. Cook for 25 mins.
By hand - yeast free soda bread. Using baking powder: Preheat the oven to 200°C/400°F/Gas Mark 6. In a bowl whisk 2 eggs*. Add Bread Mix, 225ml/8fl.oz UK/7.5fl.oz US warm water, and 2tsp (10ml) of gluten free baking powder and whisk altoghether. Place into a 1lb bread tin. Cook for 50 mins.
Pizza : Preheat oven to 200°C/400°F/Gas Mark 6. In a bowl beat 1 egg*, 188g/6.5oz (half the bag) of Bread Mix and 150ml/5fl.oz UK/5fl.oz US water into batter. Pour mixture onto a greased baking tray and cook for 10-15 mins. Bring out of the oven, add tomato paste, grated cheese and toppings and cook for 20-25 minutes until brown.
*For egg free recipes see website.

Manufacturer

Glebe Farm Foods Ltd,
King Ripton,
Huntingdon,
Cambs,
PE28 2NL,
UK..

Package Type

Bag - Paper.

Nutrition

Allergen Information

  • Free from: Gluten, Wheat, Soya, Yeast

Ingredients

Potato Starch, Rice Flour, Xylitol (A Natural Sugar Alternative), Salt, Xanthan Gum, Pectin, 1 Yeast Sachet

Dietary Information

Suitable for Vegans
Suitable for Vegetarians
No Added Sugar
Free From Gluten
Free From Wheat
Free From Corn (Maize)
Free From Dairy
Free From Soya\Soybeans
Free From Yeast

Nutritional Data

Nutrition

Typical values per 100g
Energy 1418kj
Energy 339kcal
Protein 2.8g
Carbohydrate 79.8g
Fat 0.9g

Reviews

Customer Reviews

3.6 out of 5

7 customers reviewed this product Average rating 3.6

Rating: 1 star out of 5

29 May 2013

Not good for pizza bases!

Made as per instructions but horrible consistency before baking and very dry tasting when baked. Have tried many different bases, base mixes and homemade and unfortunately, for us, this has been the worst.

munchkinmummy

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Rating: 5 star out of 5

10 April 2013

Can't believe it's gluten free!

Makes the best pizza crust I've ever had. My husband was amazed it was gluten free. It's better than DS pre-made pizzas and Dominos new GF offering. But it does make a very thin and crispy crust. So not sure how it would work for deep dish.

eam2

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Rating: 4 star out of 5

23 March 2013

really yummy

I used this mix to make my first ever batch of bread and I'm very impressed. A piece of cake with a bread maker and much nicer than bought GF bread. Will definitely be making my own from now on

MonkeyFlower

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Rating: 1 star out of 5

02 March 2013

0 of 1 found this review helpful.

sloppy

Really horrible consistency so didn't bother cooking.

ocadogirl100

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Rating: 5 star out of 5

20 February 2013

3 of 3 found this review helpful.

Best and Cheapest Gluten Free Bread for Breadmaker

Excellent basic bread that tastes very good. Try using milk instead of water. Lactose free, soya and ordinary skimmed, semi and whole milk all work well and don't forget to warm it for a minute. Also make sure eggs are at room temperature. I also add walnuts and just recently tried adding the Love Life Mixed Seeds - delicious. Bliss when first cooked and hot or warm, since it does taste like ordinary fresh bread. You may find you eat rather more of it than you had planned at this stage! Gluten free bread always appears to be dry or stale after the first day but this is normal and fine when toasted. Panasonic gluten free breadmaker is the best in my opinion.

wzywld

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Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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