Goikoa Sarta De Chorizo Picante 260g
Product Description
Sarta De Chorizo Picante
A fermented dry cured pork sausage seasond with paprika and garlic.
Product Information
Categories
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Fresh / Cooked Meats / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Speciality / International / Spanish / Chorizo & Salami / Chorizo
- Fresh / Meat & Poultry / Sausages / Cooking Chorizo
- Brands: Goikoa
Storage
Store in a cool dry place.
Once opened keep refrigerated and consume within 5 days.
Country of Origin
Spain.
Manufacturer
Embutidos Goikoa S.A.,
31400 Sanguesa,
Navarra.
Package Type
Plastic Bag.
Other Information
Packed in a protective atmosphere.
Nutrition
Ingredients
Pork, Paprika (3%), Salt, Garlic (1%), Rosemary Extract.
Reviews
Customer Reviews
16 October 2012
2 of 2 found this review helpful.
Preservative free - naturally tasty.
Really tasty and keeps well. We eat it chopped up in paella, or after a meal along with cheese, sliced red onions, bread and salad. I only buy this chorizio now because as well as tasting good, it is additive-free - would be good if there were more preservative-free meats on offer.
16 August 2012
5 of 5 found this review helpful.
good all round
i normally use chorizo's in bean stews, fried to flavour cous cous or quinoa, this list of how i use this is growing, i have stopped buying the chorizo from other supermarkets, as i have noticed quite a few are getting a odd plasticy flavour and a rubbery texture when cooked, and thought i would give this one a try. it does not pack as much flavour as the higher priced chorizo, but this sausage is good both cooked an cold, and for its price it is value for money
19 April 2012
5 of 5 found this review helpful.
Outstanding
I used to live in Spain and have never found that chorizo bought in the UK is quite up to the mark, until I tried this. It's absolutely lovely eaten as it is or used in recipes. It has a bit more of a kick than a lot of others.
Recipes
Balsamic Chickpea Toasts with Chorizo
Tasty tapas style toasts, perfect finger food at any time.
25 mins
Breakfast Sandwich
For an alternate all-in-one version, blister the cherry tomatoes in the pan after the chorizo has been cooking for a couple of minutes, and finish the lot with shredded coriander.
20 mins
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Gristle put us off
Very nice tasting but had bits of gristle throughout and that really put us off. Maybe we were just unlucky?! Had better for a lot less.