Golfera Organic Prosciutto di Parma (Parma Ham)
Rating, 3.7 out of 5 from 14 reviews.Life 1w+Product life guaranteed for 1 week.
70g £108.57 per kilo
£7.60
Product attributes
Lactose Free
Gluten Free
Wheat Free
Organic
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Product Information
Deboned after maturing for a minimum of 14 months and then pressed and trimmed, this prosciutto represents the very best in the Parma Ham tradition.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 707kj |
| Energy kcal | 169kcal |
| Fat (g) | 5.1g |
| of which saturates (g) | 1.7g |
| Carbohydrates (g) | 0.5g |
| of which sugars (g) | 0.5g |
| Fibre (g) | 0 |
| Protein (g) | 30g |
| Salt (g) | 6.9g |
Storage
0/+5°C
Preparation and Usage
Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Package type
Tray
Recycling information
Packaged in a protective atmosphere
Ingredients
Organic Pork, Sea Salt.
Dietary Information
Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meat
Brand
Golfera
Manufacturer
Golfera 48017 - Lavezzola (RA) Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company, London UB2 4SD
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 14 reviews.Breakdown of ratings
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