Gourmet Garden Garlic 80g
over 1 month *
Price per 100g: £2.31
Our herbs are picked at their peak, then washed, chopped, blended and sealed in our unique tube, capturing the natural fresh flavour.
Gourmet Garden provides you with a Fresh Herbs and Spices Flavour Profile straight from your fridge for immediate use with 100's of recipes.
Additionally, Gourmet Garden herbs and spices contain no artificial flavours, colours or artificial preservatives.
Prepare & Use
5g = 1tsp.
Contains 23 cloves of chopped garlic in each tube.
23 servings per pack.
Why not try…
…stir frying Gourmet Garden basil, garlic & hot chilli with lamb strips and fresh Asian vegetables.
…rubbing Gourmet Garden garlic on potatoes or vegetables before roasting.
Simply add a little or a lot depending on your taste
Country of Origin
G.G (Europe Ltd),
This product can be used in the fridge rack
Free From Gluten
Garlic (61%), Non-GM Canola Oil, Whey (Milk), Acidity Regulators (Sodium Lactate, Citric Acid), Sea Salt, Dextrose, Humectant (Glycerol), Antioxidents (Sodium Ascorbate, Ascorbic Acid), Calcium Chloride, Thickener (Xanthan Gum)
|Typical Values||Per Serving||Per 100g|
|Energy||44kJ (10kcal)||874kJ (209kcal)|
This is a fantastic dish which can be almost cooked from start to finish in one pan. Any fresh pasta will do for this recipe however Paul recommends long pasta, which works well with the texture of the sauce.
A healthy dish from Carom Restaurant. Authentic pan-Indian cuisine, perfect for sharing in groups or enjoying as part of a three-course meal www.caromsoho.com
A great side dish to go with any fish or meat dish.
A one-pot chicken curry dish which is given its unique flavour by a sprinkling of crushed peppercorns, cardamom pods and a ginger/garlic paste. If you don't want to use chicken on the bone, use skinned pieces of chicken breast, which will also speed up this recipe considerably.
Arancini, or risotto balls as they are sometimes known, mark the perfect way to make the most of leftover risotto, especially once served with a piquant arrabiata sauce. Leave the sauce to simmer for as long as possible, to give depth of flavour.
3 hrs 20 mins
- Life guarantee
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