Offer - Greek Olives Stuffed with Pimento Waitrose 300g
Save 20%, was £2.49 - Save 20% when you order by 18/6/2013. Offer subject to availability. Maximum 20 promotional items per customer.
over 1 month
*
£2.49 £1.99
Price per 100g: 66.3p
Product Description
Halkidiki Olives in brine.
Pimiento stuffed greek olives.
Succulent and fleshy, contrasting mild & piquant pimiento flavours.
A Mediterranean feast from the sundrenched foothills of Mount Athos in Northern Greece.
Product Information
Categories
Storage
Store in a cool dry place out of direct sunlight.
Once opened, refrigerate below 5ºC and consume within 14 days.
Prepare & Use
Warning: May contain olive stones.
Country of Origin
Greece.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA.
Package Type
Glass Jar.
Recycling Information
Glass Jar Recyclable.
Nutrition
Ingredients
Green Olives (45%), Water, Salt, Pimiento (13%), Citric Acid.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 557kj | |||
| Protein | 1.2g | |||
| Carbohydrate | 2.4g | |||
| of which sugars | 0.5g | |||
| Fat | 13.4g | |||
| of which saturates | 1.9g | |||
| Fibre | 2.8g | |||
| Sodium | 1.32g | |||
Reviews
Customer Reviews
26 July 2011
Fantastic
These are among the best I have ever tasted. They are large and not too hard. And well priced.
22 July 2011
These are the best olives on the planet!
These amazing olives are mild, large, bursting with flavour and succulent and I can't stop eating them. Well done Ocado for sourcing these precious gems and putting them on offer - again please! Simply divine.
Recipes
Slow-roasted Lamb with Olives
A scattering of Mediterranean ingredients adds plenty of exotic flavour to this succulent lamb dish. Like this recipe? You’ll find lots more like it at Waitrose.com
3 hrs 40 mins
Greek Sea Bass Fillets with Olives and Lemon
These moist Greek sea bass fillets are pan-fried with garlic, olives, oregano and lemon juice for a really quick and easy supper dish
16 mins
Olive and Feta Tart with Anchovies, Garlic and Lemon Thyme
A combination of olives, anchovies, garlic and feta cheese gives this gutsy summer supper dish a distinctly Greek flavour
1 hr 40 mins
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great olives
Beautifully flavoured olives with real pimento, instead of that awful pimento jelly that is in so many other stuffed olives.