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Offer - Gressingham Whole Duck Serves 2-4 Typically: 2.1kg

3.2 out of 5 (26)

15 out of 26 customers would recommend this product to a friend.

Half Price per Kg, was £8.99 per Kg

 - Half Price per Kg is available until 29/4/2014, or whilst stocks last - Maximum 20 promotional items per customer

Suitable for freezing

Typically £18.88
£9.44

Price per kg: £4.50

Min. weight: 1.9kg

Max. weight: 2.3kg

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Product Description

Gressingham Fresh British Duck with Giblets

Specially selected for their rich, flavoursome meat, our ducks come from carefully chosen farms in East Anglia.

Serves 2-4

Product Information

Categories


Storage

Keep refrigerated below 4ºC.

Prepare & Use

Cooking Instructions:
Place the duck on a grill rack or trivet over a roasting tin. Cook in centre of oven (for 45 minutes per kg of a duck). Check that the bird is cooked by piercing the thickest part of the thigh with a skewer. The duck is cooked when the juices run clear and there is no pink meat. Cover with foil and allow to stand for 10 minutes before serving. Prick the skin all over with a fork to pierce it

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Gressingham Foods,
Hinderclay Road,
Redgrave,
Diss,
Norfolk,
IP22 1SA

Package Type

Plastic Bag.

Nutrition

Ingredients

100% Duck.

Nutritional Data

Typical Valuesper 100g
Energy1312kj
Energy315kcal
Protein13.2g
Carbohydrate0g
of which sugars0g
Fat29.4g
of which saturates10.1g
Fibre0g
Sodium0.06g


Reviews

Customer Reviews

3.2 out of 5

26 customers reviewed this product Average rating 3.2

15 out of 26 customers would recommend this product to a friend.

Rating: 3 star out of 5

1 of 1 found this review helpful.

packaging still leaky

Like others have noted years ago, the packaging does leak a bit. As for the duck itself, it's good if on offer.

Rating: 3 star out of 5

Small, expensive but tasty

After packaging and giblets removed, our weighed less than 1kg and fed 2 adults and 2 small children. Would only buy again for a special occasion and on offer.

Rating: 1 star out of 5

All skin and bone

So disappointed in this duck. I know a whole duck barely feeds two people but this one was the worst I've ever cooked. Very little meat at all.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Great Duck

This is the 3rd time we have ordered. No complaints - really tasty! Not loads of meat, but then I find that with duck, so tend to buy only when offer. Served two of us for Sunday lunch and then enough left over for hoisin duck noodles - plus a snack for the cats too!

Rating: 4 star out of 5

1 of 1 found this review helpful.

Good Duck

Forgot to take out the bag of giblets. Other than that, fine. Cooked for longer and lower than recommended but covered to keep moist, then drained off the fat for cooking potatoes etc. in and kept off the lid with the oven at 200C for the last 45 minutes, again, for the potatoes. Duck always have less meat on them than the equivalent looking chicken. This one was as expected.

Recipes

Aromatic Crispy Duck Salad - Gluten Free

Aromatic Crispy Duck Salad - Gluten Free

Children and adults alike go mad for this salad! Serve with pancakes on the side should you wish to make duck pancakes - take the pancakes and place them on a serving plate. Cover 1 tsp of hoisin sauce over the centre of the pancake, add some salad and some spring onion, wrap into a parcel and serve straight away! You could also add some watermelon cubes and roasted cashew nuts to this salad if you wish.

2 hrs 12 mins

Pot-roast Guinea Fowl with Cabbage and Walnuts

Pot-roast Guinea Fowl with Cabbage and Walnuts

Guinea fowl cooked this way are moist and packed with flavour, as all the tasty juices are sealed within the pot.

1 hr 20 mins

Crispy Roast Duck

Crispy Roast Duck

Duck is a special-occasion dish in China, and this cooking method makes the most of its sweet, succulent flesh.

2 hrs 50 mins

Roast Duck

Roast Duck

Nothing beast a traditional roast Gressingham duck with all of the trimmings for Sunday lunch. Remember to save the duck fat to make delicious crispy roast potatoes.

1 hr 50 mins

Duck with Port and Orange Sauce

Duck with Port and Orange Sauce

For something a little different, this festive dish is rich with seasonal citrus flavour.

2 hrs


View all recipes containing Gressingham Whole Duck Serves 2-4

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