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Offer - Gressingham Whole Duck Serves 2-4 Typically: 2.1kg

3.2 out of 5 (32)

19 out of 32 customers would recommend this product to a friend.

Half Price per Kg, was £8.99 per Kg

 - Half Price per Kg when you order by 9/9/2014. Offer subject to availability. Higher price charged between 30/04/2014 & 12/08/2014. Maximum 20 promotional items per customer.

Suitable for freezing

Typically £18.88
£9.44

Price per kg: £4.50

Min. weight: 1.9kg

Max. weight: 2.3kg

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Product Description

The remarkable duck
The Gressingham Duck® is a remarkable breed, grown on Red Tractor assured farms in East Anglia and famous for its meaty succulence. Gressingham whole duck is fantastic with roast potatoes, vegetables and gravy.

Product Information

Categories


Storage

Keep Refrigerated

Prepare & Use

Oven cook - From Chilled. The easy-to-cook duck
Here are the details on roasting your Gressingham Duck® from chilled.
Preheat the oven to 220°C, Fan 200°C, Gas Mark 7.
Remove all the packaging. Take the bag of giblets out of the body cavity (they're useful for stock).
Weigh the duck without the giblets. It's important to do this - don't just use the weight on the label, as that includes the giblets.
Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin.
Roast in the middle of the oven for 20 minutes per 500g, plus 20 minutes extra.
Rest the duck for 10-20 minutes.
All ovens vary in performance, this is a guide only.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Package Type

Sleeve.

Nutrition

Ingredients

100% Duck.

Nutritional Data

Typical Values(cooked as instructions) per 100g
Energy 892kJ/214kcal
Protein 24.5g
Carbohydrate 0.2g
of which sugars <0.1g
Fat 12.7g
of which saturates 5.6g
of which mono-unsaturates 6.7g
of which poly-unsaturates 1.6g
Fibre <0.5g
Salt 0.33g
of which sodium 0.10g


Reviews

Customer Reviews

3.2 out of 5

32 customers reviewed this product Average rating 3.2

19 out of 32 customers would recommend this product to a friend.

Rating: 4 star out of 5

Good

Young duck with soft meat good for oven cook or pan fry in pieces. Tastes quite good. Well prepared giblets. Cleaning could be better.

Rating: 3 star out of 5

1 of 1 found this review helpful.

packaging still leaky

Like others have noted years ago, the packaging does leak a bit. As for the duck itself, it's good if on offer.

Rating: 3 star out of 5

Small, expensive but tasty

After packaging and giblets removed, our weighed less than 1kg and fed 2 adults and 2 small children. Would only buy again for a special occasion and on offer.

Rating: 1 star out of 5

All skin and bone

So disappointed in this duck. I know a whole duck barely feeds two people but this one was the worst I've ever cooked. Very little meat at all.

Rating: 5 star out of 5

2 of 2 found this review helpful.

Great Duck

This is the 3rd time we have ordered. No complaints - really tasty! Not loads of meat, but then I find that with duck, so tend to buy only when offer. Served two of us for Sunday lunch and then enough left over for hoisin duck noodles - plus a snack for the cats too!

Recipes

Aromatic Crispy Duck Salad - Gluten Free

Aromatic Crispy Duck Salad - Gluten Free

Children and adults alike go mad for this salad! Serve with pancakes on the side should you wish to make duck pancakes - take the pancakes and place them on a serving plate. Cover 1 tsp of hoisin sauce over the centre of the pancake, add some salad and some spring onion, wrap into a parcel and serve straight away! You could also add some watermelon cubes and roasted cashew nuts to this salad if you wish.

2 hrs 12 mins

Pot-roast Guinea Fowl with Cabbage and Walnuts

Pot-roast Guinea Fowl with Cabbage and Walnuts

Guinea fowl cooked this way are moist and packed with flavour, as all the tasty juices are sealed within the pot.

1 hr 20 mins

Crispy Roast Duck

Crispy Roast Duck

Duck is a special-occasion dish in China, and this cooking method makes the most of its sweet, succulent flesh.

2 hrs 50 mins

Roast Duck

Roast Duck

Nothing beast a traditional roast Gressingham duck with all of the trimmings for Sunday lunch. Remember to save the duck fat to make delicious crispy roast potatoes.

1 hr 50 mins

Duck with Port and Orange Sauce

Duck with Port and Orange Sauce

For something a little different, this festive dish is rich with seasonal citrus flavour.

2 hrs


View all recipes containing Gressingham Whole Duck Serves 2-4

Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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