Offer - Gressingham Whole Duck Serves 2-4 Typically: 2.1kg
Price per kg: £4.50
Min. weight: 1.9kg
Max. weight: 2.3kg
Gressingham Fresh British Duck with Giblets
Specially selected for their rich, flavoursome meat, our ducks come from carefully chosen farms in East Anglia.
Prepare & Use
Oven cook - From Chilled. The easy-to-cook duck
Here are the details on roasting your Gressingham Duck® from chilled.
Preheat the oven to 220°C, Fan 200°C, Gas Mark 7.
Remove all the packaging. Take the bag of giblets out of the body cavity (they're useful for stock).
Weigh the duck without the giblets. It's important to do this - don't just use the weight on the label, as that includes the giblets.
Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin.
Roast in the middle of the oven for 20 minutes per 500g, plus 20 minutes extra.
Rest the duck for 10-20 minutes.
All ovens vary in performance, this is a guide only.
Country of Origin
Country of Packing
|Typical Values||(cooked as instructions) per 100g|
|of which sugars||<0.1g|
|of which saturates||5.6g|
|of which mono-unsaturates||6.7g|
|of which poly-unsaturates||1.6g|
|of which sodium||0.10g|
Children and adults alike go mad for this salad! Serve with pancakes on the side should you wish to make duck pancakes - take the pancakes and place them on a serving plate. Cover 1 tsp of hoisin sauce over the centre of the pancake, add some salad and some spring onion, wrap into a parcel and serve straight away! You could also add some watermelon cubes and roasted cashew nuts to this salad if you wish.
2 hrs 12 mins
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1 hr 20 mins
Duck is a special-occasion dish in China, and this cooking method makes the most of its sweet, succulent flesh.
2 hrs 50 mins
Nothing beast a traditional roast Gressingham duck with all of the trimmings for Sunday lunch. Remember to save the duck fat to make delicious crispy roast potatoes.
1 hr 50 mins
For something a little different, this festive dish is rich with seasonal citrus flavour.
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