Ground Nut Oil Waitrose 500ml
Price per 100ml: 37.8p
Groundnut oil for frying.
Keep in a cool place but do not refrigerate.
Do not refill the bottle with hot oil.
For best before end date see neck of bottle.
Prepare & Use
Do not pour hot oil back into the bottle
Country of Origin
More than one country.
Country of Packing
Produced for Waitrose Ltd Bracknell Berkshire
Bottle and cap.
- Contains: Nut
|Typical Values||per 100g|
|of which sugars||0g|
|of which saturates||15.5g|
Heston turns the classic combination of peas and ham into a delicious soup – perfect for a simple supper. This recipe is part of the Delia & Heston collection featured at Waitrose.com
This is a traditional dish from the American South. Variation Spicy Hoppin' John- For extra spice, add a good pinch of Cajun or Creole seasoning in step 4. Add a 400g can of chopped tomatoes at the same time to make the dish go further.
3 hrs 12 mins
Great in a pitta bread for a healthy, filling lunch.
An adaptation of one of Ching-He Huang's favourite Sichuan dishes, this does not contain any fish but is called “Fish fragrant” or “Yu Siang” as it uses a good stock. Ching adds fresh, firm tofu to this recipe as it soaks up the flavours and adds protein to this dish – delicious and nutritious, and perfect with boiled jasmine rice.
Diana says: "This is one of my children's favourite recipes and can be adapted to suit what you already have in the house (I don't always put in prawns, for example, and sometimes I make it with leftover pork). Tenderstem broccoli is great for this kind of dish because it cooks quickly and provides great colour."
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