H. Forman & Son London Cure Smoked Salmon

H. Forman & Son – London Cure Smoked Salmon
Established in 1905, H. Forman & Son is a fourth-generation family business and the world's oldest producer of smoked salmon. With a heritage spanning over a century, we are proud to be known as the ‘Rolls-Royce’ of the smoked salmon industry, trusted by many of the world’s leading chefs and premier food establishments.
Our signature London Cure Smoked Salmon is crafted using only the freshest, Grade One Scottish salmon. The process begins with a traditional dry cure in salt, followed by gentle air-drying, and finally sealing the flavour with smoke from pure oak logs, friction-burned to perfection.
Every step—from filleting to hand-boning with tweezers, to expertly slicing and packing—is carried out by hand, fresh each day, by skilled artisans with unmatched care and precision.
Awarded Protected Geographical Indication (PGI) status, alongside iconic products like Champagne and Stilton, Forman’s smoked salmon is not only a hallmark of quality but also a healthy choice, using low levels of salt and absolutely no added sugar

Freshly cured, hand-carved, filleted and trimmed for superior flavour and texture, Traditionally produced in our family run London smokehouse, Kosher - KLBD

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Remove the Smoked Salmon from the vacuum sealed pouch, ideally, two
hours before use. The smoked salmon should be left at room temperature until
serving to allow the natural fish oils to flow

Unspecified Pack

Full Product Name:
London Cure Smoked Salmon

Storage:
Keep refrigerated. For best results, remove from refrigerator two hours before use. Once open consume within 3 days.
This product can be frozen

Origin:
Farmed in the UK



Kosher for Passover

Fresh Scottish Salmon (Fish), Salt, Smoke

Contains Fish
Contains Fish

Kosher

H. Forman & Son

1934, Louis Forman with the largest salmon caught in the 20th Century
Every step is still prepared by hand for better flavour and texture
Lance Forman continues the traditions his family created in 1905
Visit our Smokehouse, Restaurant & Gallery, opposite London's Olympic Stadium.

The H. Forman & Son Story
Hand-prepared from start...
My great grandfather started smoking the 'king of fish' in London's East End in 1905, making us the UK's oldest surviving salmon smoker. As it was then, so it is now. We still prepare our world famous Smoked Salmon totally by hand in our family smokehouse. We begin with only the freshest, best grade Salmon - within hours of it being landed.

...To Finish.
Our hand-filleting allows us to handle this top quality fish when it is at its freshest. It's hand-cured, smoked and, unlike other smoked salmon, hand-trimmed to remove the pellicle or outer smoked crust. Each and every pin-bone is then painstakingly removed by hand, before Forman's unique hand-carving by skilled artisans ensures each slice retains its exceptionally delicate flavour and melt-in-the-mouth smoothness. The slices are finally interleaved by hand to allow for easy separation when you're ready.

I personally guarantee that every slice you enjoy will be of the same Grade One quality that we supply to top Michelin Star chefs.
Lance Forman

H. Forman & Son,
Stour Road,
Fish Island,
London,
England,
E3 2NT.

UK

H. Forman & Son,
Stour Road,
Fish Island,
London,
England,
E3 2NT.
www.formans.co.uk