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H. Forman & Son Marinated Salmon (Beetroot Cure) 150g
over 1 week *
Price per kg: £46.67
Marinated Scottish Salmon
Beetroot cured which is a visually stunning take on the Gravadlax theme. Best served with a spoonful of creme fraiche.
With their different colours as well as flavours, these hand carved slices make a stunning display for any feast or for canapes
- Fresh / Deli & Dips / Seafood & Smoked Salmon / Smoked Salmon
- Fresh / Fish & Seafood / Smoked & Cured / Salmon
- Fresh / Fish & Seafood / Smoked Salmon
- Brands: H. Forman & Son
This packet should be kept refrigerated between 0 and 3ºC. At this temperature it will maintain its perfect condition until the date shown below. Once opened, the contents of this packet should be consumed within three days.
Prepare & Use
Remove the fish from the refrigerator two hours before use and serve at room temperature to allow the natural oils and flavours to flow. Gravadlax is delicious on its own, in sandwiches, or served with a salad.
Country of Origin
Country of Packing
H. Forman & Son
30a Marshgate Lane
The marinating processes take 48 hours and are prepared to special recipes. The salmon is hand carved by Forman's own craftsmen, ensuring fine yet luxurious slices. The subtle flavours have been specially selected to enhance rather than overpower the taste of fresh Scottish salmon fillets. .
- Contains: Fish
|Typical values||per 100g|
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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