Offer - Heston from Waitrose Tea Smoked Salmon 100g
6 days guaranteed (avg. 11)*
Price per kg: £33.20
Recipe created by Heston Blumenthal for Waitrose.
Scottish salmon smoked over a blend of oak and lapsang souchong tea.
"Nothing beats the smokiness of Lapsang Souchong tea which gives the salmon a complex yet delicate flavour."
Lapsang Souchong is a subtly perfumed black tea. Because the leaves are traditionally smoked over pinewood fires it has a distinctive smoky taste which imparts a lovely flavour to the responsibly farmed Scottish salmon.
Waitrose and Heston share a passion for incredible food. Together, we've developed this exclusive range, bringing an unexpected twist to your favourite dishes.
Minimum 4 slices.
Heston from Waitrose
Store unopened in refrigerator below 5ºC until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening.
Country of Origin
Nutrition experts recommend eating 2-3 portions of fish a week, one of which should be and oily fish such as farmed Scottish salmon, rich in Omega 3 long chain fatty acids believed to improve heart health and brain function
Salmon (97%), Sea Salt, Demerara Sugar.
|Typical Values||per 100g|
|of which sugars||0.4g|
|of which saturates||3g|
|of which mono-unsaturates||3.8g|
|of which polyunsaturates||3.3g|
This creamy and cheesy gratin combines two delicious fish: smoked haddock and smoked salmon, for a warming autumn dinner. For an added crunch, Simon has topped the gratin with chopped hazelnuts. This indulgent dinner is perfect Friday night food, served with a fresh green salad. Part of our Daily Brunch with Ocado recipe collection.
1 hr 5 mins
British asparagus wrapped in Lapsang Souchong smoked salmon makes for an indulgent twist on the traditional egg and soldiers. This dish is part of the Delia & Heston collection featured at Waitrose.com
- Life guarantee
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