Offer - Higgidy 6" Spinach, Feta & Red Pepper Quiche 400g
4 days guaranteed (avg. 10) (avg. 10)*
Price per 100g: 99.8p
We are very happy chickens because Higgidy only use free range eggs
Suitable for vegetarians
Seeded shortcrust pastry stuffed with leaf spinach, mature cheddar and sautéed onions in a creamy free range egg filling topped with crumbled feta and roasted red peppers
Higgidy: the peaceful pastry-makers
We take the art of pastry making very seriously at higgidy... but not as seriously as some! In 1838 the "Pastry War" *was an invasion of Mexico by France invoked by an aggrieved Pastry Chef, Monsieur Remontel. French forces withdrew only when the Mexicans agreed to pay compensation for Monsieur Remontel's damages pies!
(*don't believe us? Look it up!)
A higgidy 'thank you'
Some food lovers enjoy 'higgidy treat nights'. If you regularly eat higgidy then cut out the 'use by' dates on the box and keep them safe. If you send us 10 'use by' dates from a 4 month period (to the address at the bottom) we'll send you a voucher for another pie or quiche to say a little 'thank-you' for keeping our cooks busy.
The higgidy pie-tasters
It's lots of fun coming up with new recipes...
...Camilla dreams them up in her kitchen...
...but then when they are ready...
...she needs helpers to choose the most 'higgidy' ones....
...so she asks the 'higgidy friends' to be her tasters...
...and they eat quiches together & tell stories...
...and when they're done...
...they choose which ones are the best.
See our movie of a pie-tasting:
Fancy becoming a higgidy lover? www.higgidy.co.uk/lover/
All bits of our packaging are recyclable. For more info: www.higgidy.co.uk/recycle
Keep your quiche refrigerated. This quiche can be frozen. If freezing, freeze on day of purchase and consume within one month. Once thawed do not re-freeze.
Suitable for Home Freezing
Cannot be cooked from Frozen
Prepare & Use
Try it hot with a salad of roasted cherry tomatoes tossed in extra virgin olive oil, a splash of balsamic vinegar and a wodge of crusty bread.
Try it cold with buttery potatoes and crispy green leaf salad.
This product may contain traces of nuts.
However, this quiche is made in a kitchen where we also make non-vegetarian pies and quiches
Cooking Instructions - From Chilled/Ambient
Preheat oven to 180°C, 350°F, Gas Mark 4. Remove all packaging. Place quiche on a baking tray on the middle shelf of your oven and cook for 25 minutes.
Lovingly handmade in:
- Contains: Gluten, Wheat, Egg, Lactose, Sesame, Mustard, Milk
- May Contain: Nut
Creamy Cheddar and Spinach Béchamel Filling [67%], Seeded Shortcrust Pastry [23%], Roasted Red Peppers [5%], Feta [3%] + Lots of Hard Work, Creamy Cheddar and Spinach Béchamel Filling contains: Béchamel [39%] (Water, Skimmed Milk Powder, Butter, Wheat Flour, Double Cream, Mustard Powder, Cornflour), Mature Cheddar Cheese [16%], Spinach [16%], Onion, Free Range Whole Egg [9%], Cornflour, Water, Rapeseed Oil, Butter, Nutmeg, Stabiliser: Pectin, Salt, Black Pepper, Seeded Shortcrust Pastry contains: Wheat Flour, Butter, Non-Hydrogenated Vegetable Shortening, Medium Fat Hard Cheese, Poppy Seeds, Sesame Seeds, Cayenne Pepper
|Typical Values||per 100g||Per 1/3 Quiche|
|of which sugars||2g||2.7g|
|of which saturates||7.1g||9.4g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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