Offer - Hollandaise Sauce Waitrose 200g

2.9 out of 5 (9)

4 out of 9 customers would recommend this product to a friend.

Save 1/3, was £1.59  - This saving of 1/3 is available until 18/6/2013, or whilst stocks last - Maximum 20 promotional items per customer

life over 1 week *

Suitable for vegetarians

£1.59 £1.06

Price per 100g: 53.3p

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Product Description

Smooth and buttery Hollandaise sauce with double cream, fantastic with fish.

Product Information

Categories


Storage

Keep refrigerated below 5ºC. For use by date see top of lid.

Prepare & Use

Fantastic with fish.

Country of Origin

United Kingdom.

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK..

Package Type

Case.

Recycling Information

Recyclable.

Nutrition

Allergen Information

  • Contains: Egg, Lactose, Milk

Ingredients

Single Cream, Milk, Unsalted Butter (20%), Double Cream (15%), Free Range Egg Yolk, Water, Cornflour, White Wine Vinegar, Concentrated Lemon Juice, Sugar, Salt, Cayenne Pepper.

Dietary Information

This product contains Egg and Egg product This product is suitable for Vegetarians
This product contains Milk, Milk products, lactose

Nutritional Data

Nutrition

Typical values per 100g per 1/2 pot
Energy 1181kj 1181kj
Energy 286kcal 286kcal
Protein 2.3g 2.3g
Carbohydrate 8.6g 8.6g
of which sugars 3.4g 3.4g
Fat 26.9g 26.9g
of which saturates 17.2g 17.2g
Fibre 0.1g 0.1g
Sodium 0.3g 0.3g

Reviews

Customer Reviews

2.9 out of 5

9 customers reviewed this product Average rating 2.9

Rating: 5 star out of 5

11 June 2013

best pre-made hollandaise

I'm surprised by the negative reviews, I've tried a gambit of pre-made hollandaise sauces (my French husband will make it from scratch himself but is a bit time consuming to ensure it's properly done), and we both agree this is the best quick one out there. If you have a trouble with the sauce being split, first try warming it up in low heat and mix often to see if it will merge. If not just take out some of the butter, take rest off hear and mix vigorously and you should be good to go. We've only had that issue once with this sauce but quickly fixed it by dong the above.

Rating: 1 star out of 5

08 June 2013

Very poor quality

We tried to use this the day after purchasing. The contents looked split when opened and didn't help when we tried to warm it so ended up throwing away the whole pot. Very disappointing.

Rating: 1 star out of 5

01 June 2013

Unpleasant consistency

Product was separated and did not recombine on heating. Result was thick blob with with nasty buttery oil on top.

Rating: 1 star out of 5

28 May 2013

awful

the smell, consistency and fact you have to use it all at once. We threw it away just after heating it up. My husband had to leave the kitchen as he could not stand the smell. I was brave enough to smell it but decided against eating it.

Rating: 1 star out of 5

07 April 2013

Not Hollandaise sauce...

One reviewer uses the word custard and i think that's fair. I tried this on my Eggs Benedict this morning and was hoping for something more than the rather acid taste of Maille Hollandaise. Huge disappointment - I think it's utterly bland and it's not Hollandaise. Delia's recipe is 2 egg yolks, some lemon juice, white wine vinegar, some butter and salt and pepper. Instead of those simple ingredients, we have here - in addition to what we should have - single cream, milk , double cream, water, cornflour, sugar, and cayenne pepper.... Well, I'm making it myself in future !

Life guarantee
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