Hovis Granary Bread Flour 1kg
£2.15
£2.15 per kgProduct information
Country of Origin
Storage
Preparation and Usage
500g Hovis Granary Bread Flour
25g Butter
1 1/4 Tsp Salt
1 Sachet Hovis Fast Action Bread Yeast
275ml Warm Water
2 Tsp Sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.
6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.
Golden Crust
Beat 1 egg with a little milk. Brush evenly before baking.
Soft Crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Bread Machine
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
Recipes
Beat 1 egg with a little milk. Brush on evenly before baking.
Hand baking
(Makes 1 large Granary loaf)
500g (1lb 2oz) Hovis Granary bread flour
25g (1oz) butter
1 1/4 tsp salt
1 1/2 tsp Hovis fast action bread yeast
275ml/9 fl oz warm water
2 tsp sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter and then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand.
4 Shape the dough, then place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out) and leave in a warm place until doubled in size (1 1/2-2 hours).
5 Uncover and bake in an oven, preheated to 230°C (450°F, Gas Mark 8) for 30-35 minutes.
(The baked loaf should sound hollow when tapped underneath).
6 Take the loaf out of the tin and cool on a rack.
Soft crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Package Type
Recycling Information
Other Information
Granary® bread flour.
Storage:
To achieve the best results from Hovis, store in a cool dry place.
For best before end see back of pack.
Safety Warning:
Do not consume uncooked flour.
This ingredients needs to be baked or cooked prior to consumption.
Additional Information:
Hovis, Granary® and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Brand
Love Baking Bread?
Have you tried other flour in the Hovis range? Strong Wholemeal Strong White
Manufacturer
PO Box No 13008,
Dublin 1,
Ireland.
Country of Packing
Return To Address
We'd love to hear from you. If you've any questions or comments, please do get in touch between 9.00 & 5.00 Monday - Friday.
UK 0800 022 3389
Freepost Premier Foods Consumer Relations.
ROI 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Typical Values | Per 100g as sold |
---|---|
Energy | 1433kJ |
339kcal | |
Fat | 2.0g |
of which Saturates | 0.3g |
Carbohydrate | 64.8g |
of which Sugars | 1.0g |
Fibre | 7.7g |
Protein | 11.5g |
Salt | 0g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (37)
of 7
Good flour \- but can be underweight
I use this flour to make 400g loaves - so, two and a half loaves per pack. Recently I found myself running short so I weighed the next bag, and it was around 30g underweight. I checked my scales with other products and they weight accurately.
Excellent results
I buy this particular flour every time, always good results , consistent, lovely taste……highly recommend…
Yields great bread.
Really good granary flour, made some really nice bread with it. Tasted good and was fun to make.
Fresh Baking
Made a lovely loaf mixed with some white flour. I enjoy baking bread at home but always find it a bit faffy hence the 4*.
makes really lovely bread
I use this in a Panasonic bread maker on the granary setting, ooooh, its lovely!
disappointed with new recipe
I used to love this flour, it made a tasty loaf until the recipe was changed, it's now insipid-no flavour, I won't be buying any more. Ocado has no alternative to this junk.
of 7