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Isabel's Gluten Free Pizza Base Mix 300g
Product Description
Naturally gluten and wheat free
No artificial preservatives, flavours or colours
No hydrogenated fats
No added sugar
Suitable for vegetarians
Low in salt
Pizza base mix.
NATURAL, DELICIOUS, CONVENIENT...
It's all about the taste and texture - Isabel's developed this authentic tasting pizza base mix with the help of Salvo's, one of the UK's top 5 pizzerias. The challenge was to create a gluten & wheat free pizza base "Just like mama used to make". By using only natural Brazilian allergy free flavours and the experience of both Isabel & Salvo's. Delicious, gluten & wheat free, thin crust Italian style pizza base was made that is chewy, crispy & tastes like pizza should do.
"We've spent over a year developing a base that tastes like pizza should, we tried the mixes and frozen bases already on the market, but none came up to scratch. The solution turned out to be Isabel's bread know-how. Now we are able to offer gluten pizzas which we are really proud of and tastes like pizza should." Salvo's Italian restaurant - Voted UK's Best Neighbourhood Italian Restaurant by Gordon Ramsay.
"Just like real pizza, I would never be able to tell the difference. The base produces an amazing light but crunchy base. With a little experimenting you can also make bread rolls and lots of other goodies. This is a must buy!! I would also recommend the cheese balls, they are very yummy and so fluffy." L. Fletcher, London.
Isabel's mixes are both fantastic - the Pizza Base Mix and the Cheese Balls. I use them all the time. They have just the right balance between crunchy and chewy which is so hard to replicate with gluten-free food. I serve pizzas made with the Pizza Base mix to non-GF friends and even they comment on how much better it is than regular wheat bases. Buy it - you won't be disappointed!" J. Benson, North Yorkshire.
300g pack makes 4 delicious thin crust Italian pizza bases.
Product Information
Categories
- Food Cupboard / Cooking Sauces, Packets & Kits / Meal Kits / Pizza Bases
- Speciality / Free From / Wheat Free / Cooking Ingredients & Sauces / Ingredients
- Speciality / Free From / Gluten Free / Home Baking
- Food Cupboard / Home Baking Ingredients / Batter & Suet / Batter
- Speciality / Free From / Wheat Free / Home Baking
- Speciality / Free From / Gluten Free / Cooking Ingredients, Kits & Sauces / Ingredients
- Brands: Isabels
- Dietary & Lifestyle: Wheat Free, Gluten Free, Vegetarian
Storage
Store in a cool, dry place out of direct sunlight.
Prepare & Use
To make 4 pizza bases:
300g Pizza base mix (2 sachets)
200ml of cold water
3 tbsp olive oil
1 large egg lightly whisked
Corn flour
If using 1 (150g) sachet, halve the quantities & use a small egg.
1. Preheat the oven to 200°c (180°c for fan assisted ovens), Gas Mark 6.
2. Mix ingredients in a large bowl. Knead well until dough is silky & pliable. Divide into 4 balls.
3. Roll out each ball into 20cm (approx) diameter & about 2mm deep, then dust with cornflour to prevent the dough sticking.
4. Bake on non stick tray for 20 minutes turning half way. Remove from oven & add topping. Bake until toppings are cooked.
For best results avoid using tomato sauce with too much moisture. Try adding the topping on the base without part baking, the base might be a little chewier in the middle, but you might enjoy it! Roll out any unused dough, cover with cling film & freeze to use later.
Free From Potato or Maize
Country of Packing
United Kingdom.
Manufacturer
Isabel's Cuisine Ltd,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW..
Package Type
Carton.
Nutrition
Allergen Information
- Contains: Lactose, Milk, Yeast
- Free from: Gluten, Wheat
Ingredients
Cassava Starch, Milk Powder, Salt, Natural Flavour
Dietary Information
Suitable for Vegetarians
Free From Pork
Free From Beef
Suitable for Diabetics
Not Tested on Animals
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Gluten
Free From Wheat
Contains Milk
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1700kj | |||
| Energy | 400kcal | |||
| Protein | 4g | |||
| Carbohydrate | 93.8g | |||
| of which sugars | 2.3g | |||
| Fat | 1g | |||
| of which saturates | Trace | |||
| Fibre | Trace | |||
| Sodium | 0.2g | |||
Reviews
Customer Reviews
18 March 2013
Absolutely delicious
Me and my wheat-eating husband cannot get enough of these pizzas!
31 January 2013
1 of 1 found this review helpful.
puffy but good after topping
As the other reviews have said, they do puff up quite a bit! I tried putting a few knife holes in my second attempt which helped. After flattening I topped with tomato purée base, Parma ham, capers, mozzarella, black olives, halved cherry tomatoes and rocket then drizzled with olive oil - the result was very nice indeed! Light and just right amount of crispiness and simple to make. Would buy again.
23 October 2012
1 of 1 found this review helpful.
Excellent if cooked properly!
I was surprised by what a pliable dough this mix produces! Quite unlike other gluten free flours. I found it a little tricky to roll out into a smooth shape. It does puff when cooking, especially if you fold when kneading/rolling, but sinks again when cool. Under pizza topping the texture is perfect, the uncovered crusts go quite biscuity. This can be avoided by spreading the topping right to the edges.
Recipes
Mini Beef Burgers on Pizza Bases with Chilli and Beetroot Salad
Easy-peasy inspiration for after-work meals and simple entertaining.
45 mins
Tarte Flambe
This thin-based, pizza-style tart from Alsace has both sweet and savoury toppings.
1 hr 10 mins
Calzone
These crescent-shaped folded pizzas can be filled with almost any pizza topping, but this is most popular, especially when served with a green salad.
50 mins
- Life guarantee
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Felt like and Italian pizza
Bought this for GF husband and premade base for me. Mine was awful and this was great. Like a proper Italian style base. Did puff up, but follow the instructions and it's great.