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Isabel's Gluten Free Pizza Base Mix 300g

4.4 out of 5 (27)

23 out of 27 customers would recommend this product to a friend.

life over 1 month *

Suitable for vegetarians


Price per 100g: 99.7p


Product Description

Isabel developed this authentic tasting pizza base mix with Gip Dammone of Salvo's Pizzeria in Leeds.
By using only natural allergy free flours and the expertise of both Isabel and Salvo's, a delicious, gluten-free, thin crust Neapolitan-style pizza base was created. Chewy, crispy and tasty.

Product Information





Store in a cool, dry place out of direct sunlight.

Prepare & Use

To make 4 pizza bases:
300g Pizza base mix (2 sachets)
200ml of cold water
3 tbsp olive oil
1 large egg lightly whisked
Corn flour
If using 1 (150g) sachet, halve the quantities & use a small egg.
1. Preheat the oven to 200°c (180°c for fan assisted ovens), Gas Mark 6.
2. Mix ingredients in a large bowl. Knead well until dough is silky & pliable. Divide into 4 balls.
3. Roll out each ball into 20cm (approx) diameter & about 2mm deep, then dust with cornflour to prevent the dough sticking.
4. Bake on non stick tray for 20 minutes turning half way. Remove from oven & add topping. Bake until toppings are cooked.
For best results avoid using tomato sauce with too much moisture. Try adding the topping on the base without part baking, the base might be a little chewier in the middle, but you might enjoy it! Roll out any unused dough, cover with cling film & freeze to use later.
Free From Potato or Maize

Country of Packing

United Kingdom


Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
BD4 8NW.

Package Type



Allergen Information

Free From Gluten, Free From Wheat, Contains Lactose, Contains Milk, Contains Yeast


Cassava (Tapioca) Starch, Modified Cassava Starch (100%) Cassava, Milk Powder, Natural Flavour, Salt

Dietary Information

No Added Sugar; Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100g
Energy 1536.9kJ/361.8kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 93.8g
of which sugars 2.3g
Protein 0.4g
Fibre Trace
Salt 0.5g


Customer Reviews

4.4 out of 5

27 customers reviewed this product Average rating 4.4

23 out of 27 customers would recommend this product to a friend.

Rating: 4 star out of 5


So nice to try a GF bread product that is not dry. Doughy, maybe a little too wet. Used a medium egg instead of large, but will reduce the wet ingredients even more next time.

Rating: 5 star out of 5


The crust was nice and crispy and filling. What a pleasant surprise!

Rating: 5 star out of 5

Absolutely Superb

Truly the best gluten free pizza base mix out there. This is becoming a staple of my household.

Rating: 5 star out of 5

made delicious bagels too!

Use this pizza mix often as I am gluten and yeast intolerant . Pizzas are easy to make. Also bagels can be made with this mix. recipe on Isabel's website site

Rating: 5 star out of 5

1 of 1 found this review helpful.

Delicious home made pizza that tastes authentic

Bought this package to try although none of us are gluten intolerant. I was pleasantly surprised with the results and it reminded us of a holiday in Italy. Really easy to make as my 9 year old daughter proved. Delicious eaten warm straight from the oven. One pack was enough for a family of four. Highly recommended. I will be buying again.


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50 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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