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Isabel's Gluten Free Pizza Base Mix 300g

4.3 out of 5 (29)

24 out of 29 customers would recommend this product to a friend.

life over 1 month *

Suitable for vegetarians


Price per 100g: 99.7p


Product Description

Isabel developed this authentic tasting pizza base mix with Gip Dammone of Salvo's Pizzeria in Leeds.
By using only natural allergy free flours and the expertise of both Isabel and Salvo's, a delicious, gluten-free, thin crust Neapolitan-style pizza base was created. Chewy, crispy and tasty.
All our products are free from artificial colours, flavourings and preservatives

Why not try our Dough Balls Mix
Delicious enough for everyone!
Naturally gluten and wheat free, No artificial preservatives, flavours or colours, No hydrogenated fats, No added sugar, Suitable for vegetarians, Low in salt
For recipes, products and much, much more, get involved at:

Product Information





Store in a cool, dry place out of direct sunlight.


To make 4 pizza bases:
300g Pizza base mix (2 sachets)
200ml of cold water
3 tbsp olive oil
1 large egg lightly whisked
Corn flour
If using 1 (150g) sachet, halve the quantities & use a small egg.
1. Preheat the oven to 200°c (180°c for fan assisted ovens), Gas Mark 6.
2. Mix ingredients in a large bowl. Knead well until dough is silky & pliable. Divide into 4 balls.
3. Roll out each ball into 20cm (approx) diameter & about 2mm deep, then dust with cornflour to prevent the dough sticking.
4. Bake on non stick tray for 20 minutes turning half way. Remove from oven & add topping. Bake until toppings are cooked.
For best results avoid using tomato sauce with too much moisture. Try adding the topping on the base without part baking, the base might be a little chewier in the middle, but you might enjoy it! Roll out any unused dough, cover with cling film & freeze to use later.
Free From Potato or Maize

Preparation and Usage

Top tip
For best results, apply a very thin layer of tomato sauce, or tomato pesto to the base before part baking (this will stop the pizza base rising in the middle). You can then add more half way through if you wish. You could also try adding toppings to the base before part baking, the base might be a little chewier in the middle, but you might prefer this. Keep experimenting to find your perfect pizza!

To make 4 pizza bases:
300g of Isabel's Pizza Base Mix (2 sachets), 200ml of cold water, 3 Tbsp olive oil, 1 large egg lightly whisked.
If using 1 (150g) sachet, halve the quantities and use a smaller egg.

1. Pre-heat oven to 200°C / 400°F (180°C for fan assisted) Gas Mark 6.
2. Mix ingredients in a large bowl. Knead well until dough is silky and pliable. Divide into 4 balls. 3. Roll out each ball into 20cm (approx) diameter and about 2mm deep. Use corn or rice flour for dusting to prevent the dough from sticking.
4. Bake on a non-stick tray for 10 minutes, turning over half way. Remove from oven and add toppings. Bake for a further 15 minutes or until toppings are cooked.

Top tip
With this flour mix you can also make bagels, crepes, pasties, naan breads and Italian flat breads.


How to make bagels with this mix:
You'll need:
200g Isabel's Pizza Base Mix
2 eggs
2 tsp baking powder
1 tsp sugar
2 Tbsp vegetable oil
50ml Water

1. Pre-heat the oven to 180°C / 350°F (160°C fan assisted) Gas Mark 4.
2. Place all the dry ingredients into a large bowl and mix well. Make a well in the middle, then add the eggs, oil and water. Combine all the ingredients together and knead until the dough feels smooth and elastic.
3. Divide the dough into 4-5 pieces. Shape each piece into a flattish ball, then make a hole in the middle of each ball. Place your finger into the hole, then shape the bagel around making a hole about 3cm wide.
4. Slip the bagels into the boiling water - no more than 2 at a time. Cook for 1 minute, turning over in the water until the bagels have puffed slightly and a skin has formed. Remove with a slotted spoon and drain away any excess water.
5. Place on a baking tray lined with parchment and sprinkle over your choice of seeds. Bake in the oven for 25 minutes until browned and crusty. Leave to cool on a wire rack - then serve with your favourite filling!

Country of Packing

United Kingdom


Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
BD4 8NW.

Package Type



Allergen Information

Allergens can be found in the ingredients list

Free From Gluten, Free From Wheat, Free From Corn (Maize), Free From Soya\Soybeans


Allergy Advice: For allergens see highlighted ingredients

Cassava (Tapioca) Starch, Modified Cassava Starch (100%) Cassava, Milk Powder, Natural Flavour, Salt

Dietary Information

No Added Sugar; Suitable for Vegetarians

Nutritional Data

Typical Valuesper 100g
Energy 1536.9kJ/361.8kcal
Fat 0.1g
of which saturates 0.0g
Carbohydrate 93.8g
of which sugars 2.3g
Protein 0.4g
Fibre Trace
Salt 0.5g


Customer Reviews

4.3 out of 5

29 customers reviewed this product Average rating 4.3

24 out of 29 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

The best GF pizza base - amazing!

This is simply the best - as good as any non-gluten free base and better than many. It makes an Italian style pizza with a lovely crisp, light crust. Don't be put off by the couple of bad reviews of this product, it's all about how you cook it, and it's well worth persevering with if you don't get it right first time. I use cornflour or cassava starch to roll it out with, and like to sprinkle a little course cornmeal on my pizza pan to give it a stone-baked texture. Sometimes I use 2 eggs and less water, to get a really puffy, crisp finish. I cook mine with no toppings on for around 10 minutes each side and by this time they have risen wildly, and started to brown. It ensures that they don't go soggy once the tomato sauce and toppings go on. Once these are added, the moisture causes the pizza base to sink & looks more normal. Back in the oven for another 10-15 minutes and it's done. Perfect.

Rating: 1 star out of 5

Chewy disaster!

I followed the instructions to the letter and ended up with an almost inedible meal for the whole family (I say 'almost' as my husband forced it down. My daughter couldn't get past one bite) The texture reminded me of shiitake mushrooms - so chewy you think you'll never get it down. If you like them, you might find this an interesting twist on pizza! Like a previous reviewer, I just can't believe the 5* reviews. What are we missing?! The search for a decent gluten-free base continues...

Rating: 4 star out of 5


So nice to try a GF bread product that is not dry. Doughy, maybe a little too wet. Used a medium egg instead of large, but will reduce the wet ingredients even more next time.

Rating: 5 star out of 5


The crust was nice and crispy and filling. What a pleasant surprise!

Rating: 5 star out of 5

Absolutely Superb

Truly the best gluten free pizza base mix out there. This is becoming a staple of my household.


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Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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