Isabel's Gluten Free Pizza Base Mix 300g
over 1 month *
Price per 100g: 99.7p
Naturally gluten and wheat free
No artificial preservatives, flavours or colours
No hydrogenated fats
No added sugar
Suitable for vegetarians
Low in salt
Pizza base mix.
NATURAL, DELICIOUS, CONVENIENT...
It's all about the taste and texture - Isabel's developed this authentic tasting pizza base mix with the help of Salvo's, one of the UK's top 5 pizzerias. The challenge was to create a gluten & wheat free pizza base "Just like mama used to make". By using only natural Brazilian allergy free flavours and the experience of both Isabel & Salvo's. Delicious, gluten & wheat free, thin crust Italian style pizza base was made that is chewy, crispy & tastes like pizza should do.
"We've spent over a year developing a base that tastes like pizza should, we tried the mixes and frozen bases already on the market, but none came up to scratch. The solution turned out to be Isabel's bread know-how. Now we are able to offer gluten pizzas which we are really proud of and tastes like pizza should." Salvo's Italian restaurant - Voted UK's Best Neighbourhood Italian Restaurant by Gordon Ramsay.
"Just like real pizza, I would never be able to tell the difference. The base produces an amazing light but crunchy base. With a little experimenting you can also make bread rolls and lots of other goodies. This is a must buy!! I would also recommend the cheese balls, they are very yummy and so fluffy." L. Fletcher, London.
Isabel's mixes are both fantastic - the Pizza Base Mix and the Cheese Balls. I use them all the time. They have just the right balance between crunchy and chewy which is so hard to replicate with gluten-free food. I serve pizzas made with the Pizza Base mix to non-GF friends and even they comment on how much better it is than regular wheat bases. Buy it - you won't be disappointed!" J. Benson, North Yorkshire.
300g pack makes 4 delicious thin crust Italian pizza bases.
Store in a cool, dry place out of direct sunlight.
Prepare & Use
To make 4 pizza bases:
300g Pizza base mix (2 sachets)
200ml of cold water
3 tbsp olive oil
1 large egg lightly whisked
If using 1 (150g) sachet, halve the quantities & use a small egg.
1. Preheat the oven to 200°c (180°c for fan assisted ovens), Gas Mark 6.
2. Mix ingredients in a large bowl. Knead well until dough is silky & pliable. Divide into 4 balls.
3. Roll out each ball into 20cm (approx) diameter & about 2mm deep, then dust with cornflour to prevent the dough sticking.
4. Bake on non stick tray for 20 minutes turning half way. Remove from oven & add topping. Bake until toppings are cooked.
For best results avoid using tomato sauce with too much moisture. Try adding the topping on the base without part baking, the base might be a little chewier in the middle, but you might enjoy it! Roll out any unused dough, cover with cling film & freeze to use later.
Free From Potato or Maize
Country of Packing
Isabel's Cuisine Ltd,
Cutler Heights Lane,
- Contains: Lactose, Milk, Yeast
- Free from: Gluten, Wheat
Cassava Starch, Milk Powder, Salt, Natural Flavour
Suitable for Vegetarians
Free From Pork
Free From Beef
Suitable for Diabetics
Not Tested on Animals
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Gluten
Free From Wheat
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
|Typical Values||per 100g|
|of which sugars||2.3g|
|of which saturates||Traceg|
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