Isabel's Gluten Free Pizza Base Mix 300g
over 1 month *
Price per 100g: 99.7p
By using only natural allergy free flours and the expertise of both Isabel and Salvo's, a delicious, gluten-free, thin crust Neapolitan-style pizza base was created. Chewy, crispy and tasty.
Store in a cool, dry place out of direct sunlight.
Prepare & Use
To make 4 pizza bases:
300g Pizza base mix (2 sachets)
200ml of cold water
3 tbsp olive oil
1 large egg lightly whisked
If using 1 (150g) sachet, halve the quantities & use a small egg.
1. Preheat the oven to 200°c (180°c for fan assisted ovens), Gas Mark 6.
2. Mix ingredients in a large bowl. Knead well until dough is silky & pliable. Divide into 4 balls.
3. Roll out each ball into 20cm (approx) diameter & about 2mm deep, then dust with cornflour to prevent the dough sticking.
4. Bake on non stick tray for 20 minutes turning half way. Remove from oven & add topping. Bake until toppings are cooked.
For best results avoid using tomato sauce with too much moisture. Try adding the topping on the base without part baking, the base might be a little chewier in the middle, but you might enjoy it! Roll out any unused dough, cover with cling film & freeze to use later.
Free From Potato or Maize
Country of Packing
Isabel's Cuisine Ltd.,
Cutler Heights Lane,
Free From Gluten, Free From Wheat, Contains Lactose, Contains Milk, Contains Yeast
Cassava (Tapioca) Starch, Modified Cassava Starch (100%) Cassava, Milk Powder, Natural Flavour, Salt
No Added Sugar; Suitable for Vegetarians
|Typical Values||per 100g|
|of which saturates||0.0g|
|of which sugars||2.3g|
Easy-peasy inspiration for after-work meals and simple entertaining.
This thin-based, pizza-style tart from Alsace has both sweet and savoury toppings.
1 hr 10 mins
These crescent-shaped folded pizzas can be filled with almost any pizza topping, but this is most popular, especially when served with a green salad.
- Life guarantee
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