Italian Recipe Ciabatta Waitrose 270g
2 days guaranteed (avg. 3)*
Price per 100g: 54p
Waitrose Plain Ciabatta
Expertly made to an Italian style recipe,using 4% Italian extra virgin olive oil. Hand-shaped and stone-baked for an authentic light, airy crumb and crisp, floury crust. Best served warm.
Distinctive to the Emilia-Romagna region of Italy, ciabatta resembles a well-worn slipper. This light and airy bread was created to accompany the regions rich pasta and meat dishes. After rising, the dough must be handled with a very light touch "like a baby" as Italians say, to prevent the precious air bubbles being knocked out.
For best before date see front of pack. Store in a cool dry place. Suitable for freezing on the day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Best served warm.
Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven.
Electric: 180°C - 8-10 mins
Fan: 160°C - 8-10 mins
Gas: gas 4 - 8-10 mins
Country of Origin
Country of Packing
- Contains: Gluten, Wheat, Yeast
Wheat Flour, Water, Italian Extra Virgin Olive Oil (4%), Malted Wheat Flour, Salt, Yeast, Flour Treatment Agent Ascorbic Acid.
|Typical values||per 100g||per 1/4|
|of which sugars||2.6g||1.7g|
|of which saturates||0.9g||0.6g|
A quick winter starter.
This popular Italian dish, also known as Panzanella, is a great way to use up leftover ciabatta.
These salty canapés are ideal with pre-dinner drinks.
Easy-peasy inspiration for after-work meals and simple entertaining.
These stylish canapés can also be served as a simple first course.
View all recipes containing Italian Recipe Ciabatta Waitrose
- Life guarantee
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