Italian Style Ciabatta Rolls Waitrose 4 per pack
Product Description
Waitrose.
4 Italian style ciabatta rolls.
Enriched with extra virgin olive oil (3%) and stone
baked to give a crisp crust and open texture.
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Egg Free, Milk Free, Vegetarian
Storage
Store in a cool dry place.
Suitable for freezing on day of purchase.
Use within one month.
Defrost fully before use, do not refreeze once defrosted.
Prepare & Use
Ready to consume straight from the pack.
Heating Suggestion:
Remove all packaging. Place on a baking tray in centre of oven
Electric, 180°C for 4-6mins
Fan, 160°C for 4-6mins
Gas, gas 4 for 4-6mins
Serving suggestion
Heat the rolls according to pack instructions. Halve and spread with 3 tbsp pesto sauce. Slice 2 x 100g goats cheese into 8 slices. Top the rolls with roquette and a slice of cheese and grill for 2-3 minuted until golden.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK..
Package Type
Flow wrap.
Recycling Information
Base card & flow wrap recyclable..
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Yeast
- May Contain: Nut, Sesame
- Free from: Egg, Fish, Lactose, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats
Ingredients
Wheat flour, Water, Extra Virgin Olive Oil (3%), Yeast, Salt, Malt Flour.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1090kj | |||
| Protein | 10.6g | |||
| Carbohydrate | 50.7g | |||
| of which sugars | 1.9g | |||
| Fat | 1.3g | |||
| of which saturates | 0.2g | |||
| Fibre | 2.2g | |||
| Sodium | 0.46g | |||
Reviews
Customer Reviews
27 April 2013
25 April 2013
1 of 1 found this review helpful.
What a buy!
This has absolutely exceeded my expectation and even better when it is on a promo! Definitely will buy them again, the right texture and taste!
25 January 2013
1 of 1 found this review helpful.
Great for hamburgers
Finally found our perfect burger buns! These will hold up well to a really substantial burger. Great texture and taste.
20 January 2013
1 of 1 found this review helpful.
fabulous
Best ciabatta. Just right mix - crusty on the outside but soft and moist on the inside.
08 September 2012
3 of 3 found this review helpful.
Lovely
I've never liked ciabatta before, usually it's floury, dry, hard and unpleasant. But these were very different. They're delectably crusty on the outside and fluffy heaven inside, perfect hot from the oven. The flavour is that of the most delicious white bread.
Recipes
Deli Steak Sandwich
Great for lunch, this filling New York-style sandwich will keep you going through the day.
25 mins
Crayfish and Crisp Lettuce Panini with Herbed Mayonnaise
Variation Use peeled and deveined cooked prawns in place of the crayfish. Cook's Notes Instead of sandwiching this combination in bread rolls, serve as a salad with chopped spring onion or Spanish onion over the top. Or add avocado slices and orange segments. You could even try adding steamed asparagus and halved cherry tomatoes.
15 mins
Baked Camembert with Garlic Ciabatta Toasts
Fingers of hot garlic toast dunked into melted parchment-baked cheese are great for parties.
20 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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Versatile Weekly Staple
I buy these every week and stash them in the freezer for quick and delicious bruschetta, pizza, burger buns, sausage rolls, bacon sandwiches, garlic bread, and crostini.