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JR Feuilles de Filo Pastry 250g

4.6 out of 5 (31)

28 out of 31 customers would recommend this product to a friend.

life over 2 weeks *


Price per 100g: 63.6p


Product Description

Filo Pastry

Conditioned under protective atmosphere.

Product Information





Keep Refrigerated

Country of Origin



Sofrabrick 9,
Avenue Pierre Salvi,
Zac de la Grande Vallée,
9500 Gonesse.

Package Type

Heat Sealed

Recycling Information




Allergy Advice: For allergens see highlighted ingredients

Wheat Flour (Gluten), Water, Cornstarch, Salt, Preservative: Potassium Sorbate, Flour Treatment Agent: L-Cystein


Customer Reviews

4.6 out of 5

31 customers reviewed this product Average rating 4.6

28 out of 31 customers would recommend this product to a friend.

Rating: 5 star out of 5

Excellent dairy and egg free pastry

Wraps, rolls, feuilletes, flaky desserts, tartes, quick, easy, dairy, fat and egg free. Either baked or pan fried for savoury or sweet dishes, great product. Just be careful not to leave uncovered too long; dry sheets will break.

Rating: 5 star out of 5


Made 2 strudels and a pie with just one packet. The second strudel was due to kids insisting on it again as we all enjoyed so much. Ideal for Jamie's apple and pecan strudel.

Rating: 5 star out of 5

1 of 1 found this review helpful.

don't be put off by not-so-good reviews!

Filo can be a bit tricky to handle and must be kept covered with a damp cloth while working with it BUT this particular product has given exceptionally good results! Flaky and crisp and even my goats cheese didn't leak which is a first for me! Give it a go

Rating: 3 star out of 5

A bit thick and clumpy

I have found this filo to be a bit thick - also variable in quantity of sheets. One week I had 10 sheets in the pack, second week 8 sheets. I suppose it is sold by weight which means the second pack had even thicker pieces. Absorbs the oil too readily as it is quite floury. Not my favourite filo pastry - will have to get that at another supermarket I am afraid.

Rating: 5 star out of 5

Absolutely brilliant...

So easy to work with compared to others I have tried -great stuff!


Filo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

Cook's Note Always work quickly with filo, and don’t let it dry out because it becomes very brittle.

45 mins

Walnut Baklava with Rose and Honey Syrup

Walnut Baklava with Rose and Honey Syrup

Bring back memories of warm summer holidays with these more-ish, super sticky pastries and forget about the diet!

1 hr 5 mins

Pink Lady Toffee Apple Tart

Pink Lady Toffee Apple Tart

Pink Lady apples are grown in America, and to pay a tribute, this is our apple version of the classic American banoffee pie. Light crisp filo pastry encases sweet crunchy Pink Lady apple slices and truly scrumptious toffee sauce. The easiest tart you can make.

40 mins

Pink Lady Apple and Sausage Filo Rolls

Pink Lady Apple and Sausage Filo Rolls

These are the ultimate picnic or lunchbox filler and are a great alternative to a sarnie. Light crispy pastry encases flavour-packed sausage and Pink Lady apple.

45 mins

Individual Leek, Potato and Gruyere Filo Pies

Individual Leek, Potato and Gruyere Filo Pies

This filo pie is quite quick to make and is ideal for a light lunch.

40 mins

View all recipes containing JR Feuilles de Filo Pastry

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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